Search Results for Nutrition .

2401.

Cover image for İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri

İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri

Author

Sökülmez, Pınar.

Preferred Shelf Number

TEZ/QU 145 S683 2004

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2402.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

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2403.

Guiding principles for feeding infants and young children during emergencies

Author

World Health Organization.

Preferred Shelf Number

WS 115 W927 2004

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2404.

Cover image for Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması

Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması

Author

Dağ, Ayhan.

Preferred Shelf Number

TEZ/QU 145 D126 2004

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2405.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

Preferred Shelf Number

QP 141 E731 2004

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2406.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

Preferred Shelf Number

QU 145 E731 2004

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2407.

Cover image for Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma

Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma

Author

Aysin, (Okut) Elif.

Preferred Shelf Number

TEZ/QU 145 A987 2004

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2408.

Glutamin içeren total parenteral beslenme tedavisinin akut pankreatitli hatslar üzerine etkisi

Author

Şahin, Habibe.

Preferred Shelf Number

TEZ/QU 145 S131 2004

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2409.

Cover image for Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Author

Çiçek, Betül.

Preferred Shelf Number

TEZ/WK 818 C568 2004

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2410.

Akdeniz diyeti

Author

Kuşhan, Muzaffer.

Preferred Shelf Number

TX 364 K25 2004

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2411.

VI. Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi : Prof.Dr.Nurten Koçak Onuruna.

Author

Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi. (VI. : 5-7 Mayıs 2004 : Ankara, Turkey). Hacettepe Üniversitesi Tıp Fakültesi Çocuk Sağlığı ve Hastalıkları Anabilim Dalı. Hacettepe Üniversitesi Çocuk Sağlığı Enstitüsü. Gastroenteroloji, Hepatoloji ve Beslenme Ünitesi.

Preferred Shelf Number

WI 200 U478 2004

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2412.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

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2413.

Vitamins their role in the human body

Author

Ball, G. F. M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774571

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2414.

The nutritional trace metals

Author

Reilly, Conor. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0806%5F7/es0867%5F4200.html
John Wiley http://dx.doi.org/10.1002/9780470774786

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2415.

Handbook of functional dairy products

Author

O'Brien, John, 1960 May 26- Shortt, Colette.

Preferred Shelf Number

QP144 .M54 H36 2004

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2416.

Dietary proteins and atherosclerosis

Author

Debry, Gerard., author.

Preferred Shelf Number

RC692 .D43 2004

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2417.

Nutrigenetics and Nutrigenomics

Author

Simopoulos, A.P., editor. Ordovas, J.M., editor.

Preferred Shelf Number

XX(549029.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8

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2418.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

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2419.

Diyet beslenme

Author

Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.

Preferred Shelf Number

QU 145 M486 2003

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2420.

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

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2421.

Adult Obesity : A Paediatric Challenge

Author

Voss, Linda, editor. Wilkin, Terry, editor. Taylor and Francis.

Preferred Shelf Number

RA645 .O23

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2422.

Antiemetic Therapy

Author

Donnerer, J., editor.

Preferred Shelf Number

XX(548561.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00948-4

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2423.

Aging and the Gastrointestinal Tract

Author

Pilotto, A., editor. Malfertheiner, P., editor. Holt, P.R., editor.

Preferred Shelf Number

XX(548664.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00955-2

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2424.

Vitamin D and Rickets

Author

Hochberg, Z., editor.

Preferred Shelf Number

XX(549251.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00975-0

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2425.

Male fertility and lipid metabolism

Author

Vriese, Stephanie R. De. Christophe, Armand B.

Preferred Shelf Number

QP255 .M2123 2003

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003040347
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2426.

Agronomic handbook : management of crops, soils, and their fertility

Author

Jones, J. Benton, 1930, author.

Preferred Shelf Number

SB91 .J66 2003

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2427.

Flavonoids in Health and Disease.

Author

Rice-Evans, Catherine. Packer, Lester.

Preferred Shelf Number

QP772 .B5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803681
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2428.

Handbook of ecotoxicology

Author

Hoffman, David J. (David John), 1944-

Preferred Shelf Number

RA1226 .H36 2003

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2429.

Adult Obesity : A Paediatric Challenge

Author

Voss, Linda, editor. Wilkin, Terry, editor. Taylor and Francis.

Preferred Shelf Number

RA645 .O23

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2430.

Handbook of food-drug interactions

Author

Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-

Preferred Shelf Number

RM302.4 .H36 2003

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2431.

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

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2432.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

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2433.

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

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2434.

Implant overdentures: the standard of care for edentulous patients

Author

Feine, Jocelyne S. Carlsson, Gunnar E., 1930-

Preferred Shelf Number

WU 530 I34 2003

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2435.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

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2436.

Nutritional assessment

Author

Lee, Robert D. Nieman, David C., 1950- ort. yaz.

Preferred Shelf Number

RC 621 L43 2003

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2437.

Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırma

Author

Ergün, Can.

Preferred Shelf Number

TEZ/QU 145 E67 2003

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2438.

Dietary reference intakes : applications in dietary planning

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5658 2003

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2439.

Bir batında çoğul doğum yapan annelerin bebeklerini beslenme çeşidinin bebeklerin büyüme ve gelişim durumlarına etkisi

Author

Noğay, Nalan Hakime.

Preferred Shelf Number

TEZ/WS 120 N775 2003

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2440.

Kreşe devam eden 3-6 yaş çocuklarının beslenmeye ilişkin tutum ve davranışlarında ailenin rolü

Author

Mermer, Meltem.

Preferred Shelf Number

TEZ/QU 146.GT8 M566 2003

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2441.

Cover image for Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi

Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi

Author

Gezman, Makbule.

Preferred Shelf Number

TEZ/QU 146.GT8 G398 2003

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2442.

Yaşasın hayat = Viva la vita!

Author

Müftüoğlu, Osman.

Preferred Shelf Number

GT2850 M84 2003

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2443.

Cover image for Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

Author

Bilgiç, Pelin.

Preferred Shelf Number

TEZ/QU 145 B595 2003

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2444.

Toplu beslenme sektörü araştırması (merkezi mutfaklar)

Preferred Shelf Number

QU 145.GT8 T675 2003

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2445.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

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2446.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

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2447.

HIV and infant feeding : A Guide for health-care managers and supervisors

Preferred Shelf Number

WC 503.2 H677 2003

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2448.

Mutluluğa doğru gıda, spor ve sağlık

Author

Göğüş, Uğur.

Preferred Shelf Number

QU 145 G1 2003

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2449.

Cover image for Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma

Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma

Author

Karabük, Gülderen.

Preferred Shelf Number

TEZ/QU 145 K18 2003

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2450.

The Welfare of food

Author

Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

Preferred Shelf Number

QU 146 W445 2003

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2451.

ACSM fitness book

Author

American College of Sports Medicine.

Preferred Shelf Number

GV 481 A322 2003

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2452.

Besinler ve beslenme

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2003

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2453.

Handbook of food-drug interactions

Author

Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-

Preferred Shelf Number

RM302.4 .H36 2003

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2454.

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

Author

Simopoulos, A.P., editor. Cleland, L.G., editor.

Preferred Shelf Number

XX(549061.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3

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2455.

Child and Adolescent Obesity Causes and Consequences, Prevention and Management

Author

Burniat, Walter. Cole, Tim J.. Lissau, Inge. Poskitt, Elizabeth M. E..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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2456.

Clinic handbook of gastroenterology

Author

Wong, John L. H., author.

Preferred Shelf Number

RC801 .W66 2002

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2457.

Heavy metals in the environment

Author

Sarkar, Bibudhendra.

Preferred Shelf Number

RA1231 .M52 H436 2002

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2458.

Infection management for geriatrics in long-term care facilities

Author

Yoshikawa, Thomas T. Ouslander, Joseph G.

Preferred Shelf Number

RC954.3 .I52 2002

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2459.

Functional foods : biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

Preferred Shelf Number

QP144 .V44 F86

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2460.

Fenugreek : the genus Trigonella

Author

Petropoulos, Georgios A.

Preferred Shelf Number

SB317 .F44 F45 2002

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2461.

Dimensions of food

Author

Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2002

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2462.

Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma

Author

Akbulut Çıtak, Gamze.

Preferred Shelf Number

TEZ QU 145 A313 2002

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2463.

Beslenme

Author

Baysal, Ayşe.

Preferred Shelf Number

QU 145 B361 2002

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2464.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

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2465.

Child and adolescent obesity : causes and consequences, prevention and management

Author

Burniat, Walter, ed.

Preferred Shelf Number

WD 210 C535 2002

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2466.

Yetişkin kadınlarda yeme davranışını etkileyen faktörlerin irdelenmesi üzerine bir araştırma

Author

Aksu, Duygu.

Preferred Shelf Number

TEZ/QU 146 A315 2002

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2467.

Ankara piyasasında tüketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu üzerine bir araştırma

Author

Baş, Murat.

Preferred Shelf Number

TEZ/QU 145 B297 2002

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2468.

Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı

Author

Onbaşılar, İlyas.

Preferred Shelf Number

TEZ/QY 54 O58 2002

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2469.

Health science projects about sports performance

Author

Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.

Preferred Shelf Number

RC 1235 G35 2002

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2470.

Koroner kalp hastalıklarında beslenme alışkanlıkları ve diyete ilişkin faktörlerin incelenmesi

Author

Solukçu, Tuğba.

Preferred Shelf Number

TEZ/QU 145 S691 2002

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2471.

Erken tedavi başlanan okul öncesi yaş grubu klasik fenilketonürli çocukların beslenme durumu

Author

Dönmez, Selahattin.

Preferred Shelf Number

TEZ/WS 115 D684 2002

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2472.

Prematürelerin beslenmesi

Author

Yurdakök, Murat. Coşkun, Turgay, ort. yaz.

Preferred Shelf Number

WS 421 Y95 2002

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2473.

A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids

Author

Das, Undurti N.

Preferred Shelf Number

QU 90 D229 2002

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2474.

Using the agricultural, environmental, and food literature

Author

Greider, Antoinette Paris., 1950- Hutchinson, Barbara S.

Preferred Shelf Number

S494.5 .A39 U75 2002

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2475.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Preferred Shelf Number

TP248.65 .L57 L565 2002

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2476.

Cardamom : the genus Elettaria

Author

Ravindran, P. N., 1942- Madhusoodanan, K. J.

Preferred Shelf Number

SB307 .C3 C37 2002

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2477.

Verocytotoxigenic E. coli

Author

Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385098

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2478.

CRC handbook of marine mammal medicine

Author

Dierauf, Leslie A., 1948- Gulland, Frances M. D.

Preferred Shelf Number

SF997.5 .M35 C73 2001

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2479.

Body Composition Assessment in Children and Adolescents

Author

Jürimäe, T., editor. Hills, A.P., editor.

Preferred Shelf Number

XX(548705.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5

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2480.

Cover image for Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Author

Hamazaki, T., editor. Okuyama, H., editor.

Preferred Shelf Number

XX(548832.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3

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2481.

Cover image for Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

Author

Walter, P., editor. Hornig, D., editor. Moser, U., editor.

Preferred Shelf Number

XX(548847.1)

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2482.

Prader-Willi Syndrome : Effects of Human Growth Hormone Treatment

Author

Eiholzer, U., author

Preferred Shelf Number

XX(549119.1)

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2483.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

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2484.

PDR for nutritional supplements.

Author

Medical Economics Company.

Preferred Shelf Number

REF/QU 145 P3485 2001

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2485.

Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile

Author

Sencer, Ergin.

Preferred Shelf Number

WK 140 E5664 2001

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2486.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

Preferred Shelf Number

TX 361.A8 M375 2001

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2487.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

Preferred Shelf Number

WB 400 N976 2001

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2488.

Maternal demir desteğinin sadece anne sütü alan bebeklerde demir eksikliği anemisini önlemedeki rolü

Author

Bayhan, Ali.

Preferred Shelf Number

TEZ/WS 125 B356 2001

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2489.

Dietary reference intakes : proposed definition of dietary fiber

Author

Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Preferred Shelf Number

QU 83 D565 2001

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2490.

High-fiber ingredients

Author

Nelson, Amy L.

Preferred Shelf Number

TX 553.F53 N45 2001

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2491.

Advanced dietary fibre technology

Author

McCleary, Barry V., ed. Prosky, Leon, ed.

Preferred Shelf Number

QP 144.F52 A285 2001

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2492.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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2493.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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2494.

Advanced dietary fibre technology

Author

McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470999615

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2495.

Ascorbic acid in aquatic organisms : status and perspectives

Author

Dabrowski, Konrad.

Preferred Shelf Number

SH156 .A79 2001

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2496.

Nutraceuticals in health and disease prevention

Author

Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.

Preferred Shelf Number

QP144 .F85 N885 2001

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2497.

Trace elements in the rhizosphere

Author

Gobran, George R. Wenzel, Walter W. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (5th : 1999 : Vienna, Austria)

Preferred Shelf Number

S592.6 .T7 T73 2001

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2498.

Handbook of dietary fiber

Author

Cho, Sungsoo. Dreher, Mark L., 1951-

Preferred Shelf Number

QP144 .F52 H36 2001

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2499.

Oxidants and Antioxidants in Cutaneous Biology

Author

Thiele, J., editor. Elsner, P., editor.

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XX(549071.1)

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2500.

Novel macromolecules in food systems

Author

Doxastakis, George. Kiosseoglou, V. (Vassilios)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444829320

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2501.

Pharmaceutical and clinical calculations

Author

Khan, Mansoor A., author. Reddy, Indra K.

Preferred Shelf Number

RS57 .K47 2000

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2502.

Neural and metabolic control of macronutrient intake

Author

Berthoud, Hans-Rudolf. Seeley, Randy J.

Preferred Shelf Number

QP136 .N47 2000

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420048933
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2503.

Toxicological carcinogenesis

Author

Clayson, D. B. (David Barringer), author.

Preferred Shelf Number

RC268.6

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Taylor & Francis https://www.taylorfrancis.com/books/9780367801380
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2504.

New Concepts in Diabetes and Its Treatment

Author

Belfiore, F., editor. Mogensen, C.E., editor.

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XX(548607.1)

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2505.

Growth, physical activity, and motor development in prepubertal children

Author

Jurimae, T., author. Jurimae, Jaak.

Preferred Shelf Number

RJ47 .J87 2000

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2506.

Food, consumers, and the food industry : catastrophe or opportunity?

Author

Fuller, Gordon W., author.

Preferred Shelf Number

TX353 .F835 2000

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2507.

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

Author

Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.

Preferred Shelf Number

QD281 .O9 D45 2000

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2508.

Cover image for Evidence based symptom control in palliative care : systematic reviews and validated clinical practice guidelines for 15 common problems in patients with life limiting disease

Evidence based symptom control in palliative care : systematic reviews and validated clinical practice guidelines for 15 common problems in patients with life limiting disease

Author

Lipman, Arthur G. Jackson, Kenneth C. Tyler, Linda S.

Preferred Shelf Number

R726.8 .E93 2000

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2509.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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2510.

The Progress of nations, 2000.

Author

UNICEF.

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HB 1323.C5 P943 2000

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2511.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX 361.A8 G975 2000

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2512.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya, ort. yaz.

Preferred Shelf Number

WS 120 K79 2000

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2513.

Vücudun sesi

Author

Possin, Roland. Yıldırım, Ela.

Preferred Shelf Number

QP141 .P6720 2000

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2514.

Sağlıklı yaşam için doğru beslenme

Author

Kavas, Aysel.

Preferred Shelf Number

QU 145 K38 2000

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2515.

Plant-environment interactions

Author

Wilkinson, R. E. 1926- (Robert E.), author. Taylor and Francis.

Preferred Shelf Number

QK717

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2516.

Physique, fitness, and performance

Author

Battinelli, Thomas, author. Taylor and Francis.

Preferred Shelf Number

QP301

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2517.

Black pepper : Piper nigrum

Author

Ravindran, P. N., 1942-

Preferred Shelf Number

SB307 .P5 B43 2000

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2518.

Mediterranean Diets

Author

Simopoulos, A.P., editor. Visioli, F., editor.

Preferred Shelf Number

XX(548972.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4

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2519.

Street Foods

Author

Bhat, R.V., editor. Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549181.1)

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2520.

Nutritional biochemistry

Author

Brody, Tom.

Electronic Access

Publisher description http://www.loc.gov/catdir/description/els033/98040384.html
Table of contents http://www.loc.gov/catdir/toc/els032/98040384.html

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2521.

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385067

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2522.

Harvested forages

Author

Horrocks, R. Dwain (Rodney Dwain) Vallentine, John F.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123562555

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2523.

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

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2524.

Antioxidant food supplements in human health

Author

Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125435901

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2525.

Nutritional biochemistry

Author

Brody, Tom.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121348366

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2526.

Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999

Author

Corti, A., editor.

Preferred Shelf Number

XX(548953.1)

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2527.

Management of Aging : The University of Geneva Experience

Author

Hof, P.R., editor. Michel, J.-P., editor.

Preferred Shelf Number

XX(548958.1)

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2528.

Soybean production in the midsouth

Author

Heatherly, Larry G. Hodges, H. F.

Preferred Shelf Number

SB205 .S7 S39 1999

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781420049206
Taylor & Francis https://www.taylorfrancis.com/books/9780367802165
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2529.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

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2530.

Herkes için spor : Vücut geliştirme, fitness ve formda kalma

Author

Uğur, Erol. Baysaling, Özer, ort. yaz.

Preferred Shelf Number

GV 546.5 U38 1999

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2531.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

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2532.

Beslenme ve diyetetik : açıklamalı sözlük

Author

Kutluay Merdol, Türkan Başoğlu, Sevil, ort.yaz. Örer, Nuriye, ort.yaz.

Preferred Shelf Number

REF WB 400 S474 1999

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2533.

Medical ethics and the elderly : practical guide

Author

Rai, G. S. (Gurcharan Singh)

Preferred Shelf Number

WT 39 M489 1999

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2534.

Neuroendocrinology of Leptin

Author

Ur, E., editor.

Preferred Shelf Number

XX(549008.1)

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2535.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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2536.

Molecular and Cell Biology of Type 2 Diabetes and Its Complications : 5th International Diabetes Conference, Turin, April 1998

Author

Belfiore, F., editor. Lorenzi, M., editor. Molinatti, G.M., editor. Porta, M., editor.

Preferred Shelf Number

XX(548991.1)

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2537.

Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549216.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9

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2538.

The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

Author

Linden, R.W.A., editor.

Preferred Shelf Number

XX(549217.1)

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2539.

Descriptive sensory analysis in practice

Author

Gacula, Maximo C. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385036

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2540.

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385043

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2541.

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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2542.

Yedikçe zayıfla : Montignac yöntemi

Author

Montignac, Michel.. Akbıyık, İdil.

Preferred Shelf Number

RM222.2 M5619 1997

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2543.

Perilla : the genus Perilla

Author

Yu, He-Ci. Kosuna, Kenichi. Haga, Megumi.

Preferred Shelf Number

QK495 .L25 P47 1997

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803162
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2544.

Genetic Variation and Dietary Response

Author

Simopoulos, A.P., editor. Nestel, P.J., editor.

Preferred Shelf Number

XX(548859.1)

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2545.

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

TX531 .F568 1997

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803049
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2546.

Trace elements in humans : Proceedings of the 9th Meeting of the Mediterranean Blood Club 9-11 September, 1995- Cappadocia, Turkey

Author

Çavdar, Ayhan O., ed.

Preferred Shelf Number

QD 130 T127 1995

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2547.

Cover image for The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

Author

European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.

Preferred Shelf Number

TP 456.E58 E74 1996

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2548.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

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2549.

Nutritional and Acid-Base Aspects of Amino Acid Metabolism : 7th International Ammoniagenesis Workshop, Galway, May 1996

Author

Walls, J., editor. O'Donovan, D.J., editor. Endou, H., editor. Schoolwerth, A.C., editor. Tizianello, A., editor.

Preferred Shelf Number

XX(549049.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00238-6

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2550.

L'alimentation en foret tropicale : interactions bioculturelles et perspectives de developpement

Author

Hladik, Claude Marcel. Unesco.

Preferred Shelf Number

TX 360.T75 A545 1996 V.1

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2551.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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2552.

A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları

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Ekin, İhsan.

Preferred Shelf Number

QU 145 E367 1996

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2553.

Biotechnology in animal feeds and animal feeding

Author

Wallace, R. John. Chesson, A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

An electronic book accessible through the World Wide Web; click for information

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2554.

Bioavailability of nutrients for animals amino acids, minerals, and vitamins

Author

Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120562503

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2555.

Gıdalarımız ve sağlığımız

Author

Göbelez, Mehmet.

Preferred Shelf Number

RA784 G63 1994

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2556.

Çocuklarda parenteral beslenme

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Doğruyol, Hasan.

Preferred Shelf Number

WB 410 D719 1994

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2557.

Iron chelation in plants and soil microorganisms

Author

Barton, Larry, 1940- Hemming, Bruce C.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120798704

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2558.

A history of food

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Toussaint-Samat, Maguelonne, 1926-

Preferred Shelf Number

TX 353 T6413 1993

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2559.

Crops as enhancers of nutrient use

Author

Baligar, V. C. Duncan, Ronny R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120771257

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2560.

Food in China : a cultural and historical inquiry

Author

Simoons, Frederick J., author. Taylor and Francis.

Preferred Shelf Number

GT2853 .C6

Electronic Access

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2561.

Nutritional toxicology. Volume 3

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326034

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2562.

Controlled/modified atmosphere/vacuum packaging of foods

Author

Brody, Aaron L., ed.

Preferred Shelf Number

TP 374 C66 1989

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2563.

Beslenme sorunları ve boyutları.

Preferred Shelf Number

TX 364 B112 1989

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2564.

Nutritional modulation of neural function

Author

Morley, John E. Sterman, M. B., 1935- Walsh, John H. University of California, Los Angeles. Brain Research Institute.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125064552

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2565.

Kanserden korunmak için beslenme rehberi

Author

Criss, Wayne E.

Preferred Shelf Number

QU 146.1 C932 1988

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2566.

Sporting diets

Author

Hadfield, Warwick.

Preferred Shelf Number

TX361.A8 W37 1987

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2567.

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

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2568.

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

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2569.

Human milk and infant formula

Author

Packard, Vernal S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125434201

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2570.

Earl Mindell's Vitamin bible : how the right vitamins & nutrient supplements can help turn your life around

Author

Mindell, Earl.

Preferred Shelf Number

QP771 M56 1981

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2571.

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

Author

Bauernfeind, J. Christopher (Jack Christopher)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120828500

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2572.

Kaliteli proteinlerin (yumurta proteininin) yanıklı hastalarda kan proteinleri ve iyileşme sürecine etkisi

Author

Yücemen, Jale (Ersoy)

Preferred Shelf Number

TEZ QU 55 Y�C 1980

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2573.

Breastfeeding and food policy in a hungry world

Author

International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125809504

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2574.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470719862

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2575.

Newer methods of nutritional biochemistry, with applications and interpretations

Author

Albanese, Anthony August.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120480043

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2576.

Plasma protein metabolism regulation of synthesis, distribution, and degradation.

Author

Rothschild, Marcus Adolphus, 1924- editor. Waldmann, Thomas, 1930- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125987509

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2577.

CSIRO Food research quarterly.

Preferred Shelf Number

ALFABETİK V.33 1973

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2578.

Readings in development

Author

Günay, Atilla, ed.

Preferred Shelf Number

HD 82.R43 V.1

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2579.

Step by step : eating to lower your blood cholesterol

Author

National Institutes of Health.

Preferred Shelf Number

QU 95 S827

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2580.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

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