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Holzapfel, W. H. Naughton, P. J. (Patrick J.)
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Wilson, Michael.
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Dieckmann, Ulf. Metz, Johan A. J.. Sabelis, Maurice W.. Sigmund, Karl.
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International Committee on Microbiological Specifications for Foods.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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International Committee on Microbiological Specifications for Foods.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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