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SpringerLink (Online service)

(21)

Charalambous, George, 1922-1994.

(3)

Saldamlı, İlbilge.

(3)

Weaver, Connie, 1950-

(3)

Akoh, Casimir C., 1955-

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Saldamlı, İlbilge, ed.

(2)

Shahidi, Fereidoon, 1951-

(2)

Abdelfattah, Mahmoud A. editor.

(1)

(1)

Akoh, Casimir C., ed.

(1)

(1)

Al-Mondhiry, Rend. author.

(1)

Amer. Chem. Soc.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

BeMiller, James N., ort. yaz.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter.

(1)

Belitz, Hans-Dieter. author.

(1)

Bidlack, Wayne R., ed.

(1)

Brennan, Scott R.

(1)

Brooks, Gerald T., ed.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Chen, Dong, 1971 July 17-

(1)

Chopra, Harish Kumar.

(1)

Cohen, A. J. ed.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Colonna, Stefano. author.

(1)

(1)

Coultate, T. P.

(1)

Coultate, Tom P.

(1)

Crossley, Stephen.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Daszak, Peter. editor.

(1)

De Man, John M., 1925-

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elias, P. S. ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R., ed.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fragiacomo, Claudia. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner, ort. yaz.

(1)

Grosch, Werner. author.

(1)

Gürdöl, Figen.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Iavazzo, Raffaele. author.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Marangoni, Franca. author.

(1)

Marini, Federico.

(1)

Meyer, Lillian Hoagland.

(1)

Miller, Dennis D., 1945-

(1)

Min, David B., ed.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Naczk, Marian, ort. yaz.

(1)

Naegele, John A., ed.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Owusu-Apenten, R. K.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pechan, Paul. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Sastry, Sudhir K. author.

(1)

Schieberle, Peter. author.

(1)

Schofield, J. David.

(1)

Seidler, Norbert W. author.

(1)

Shahid, Shabbir A. editor.

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharma, Sanjay Kumar.

(1)

Sherman, Henry Clapp, 1875-

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo. author.

(1)

Spanier, Arthur M., ed.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Varzakas, Theodoros.

(1)

Velíšek, Jan, 1946-

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watt, Allan. author.

(1)

Weselake, Randall J.

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Whistler, Roy L.

(1)

Wiley InterScience (Online service)

(1)

(1)

Wrolstad, Ronald E.

(1)

Wrolstad, Ronald E., 1939-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yu, Liangli, editor.

(1)

Zeece, Michael, author.

(1)

Çıbık, Recep

(1)

Language

(93)

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Publication Date

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Subject

(23)

Chemistry/Food Science, general.

(17)

Food -- Analysis.

(9)

(9)

Food -- Composition.

(6)

(6)

Biomedicine general.

(5)

Flavor -- Congresses.

(5)

(5)

(4)

(4)

Food -- Analysis -- Congresses.

(4)

Food industry and trade.

(4)

(4)

Gıda -- Kimya.

(4)

(3)

Environmental sciences.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Protein content.

(3)

Food -- chemistry.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Life Sciences, general.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

Science (General).

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Fermented foods.

(2)

Food -- Chemistry.

(2)

Food -- chemistry

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

Gıda -- Analiz.

(2)

Health Promotion and Disease Prevention.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Nutritional Research

(2)

Plant Sciences.

(2)

Polysaccharides.

(2)

Science, general.

(2)

Solid state chemistry.

(2)

Analytical biochemistry.

(1)

Animal behavior.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESLENME ARAŞTIRMALARI

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANALİZ.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN -- KİMYA

(1)

Behavioural Sciences.

(1)

Besin -- Kimya.

(1)

Beslenme araştırmaları.

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

(1)

Biosensing Techniques.

(1)

(1)

BİTKİLER, HAVA KİRLENMESİ ETKİSİ.

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemical structure.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

(1)

DİŞ ÇÜRÜKLERİ -- BESLENME VE DİET.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

GIDA -- KİMYA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Bileşimi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

KARBONHİDRATLAR.

(1)

Kanser Gidericiler

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Neoplasms -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Organic Chemistry.

(1)

Oxidizing agents.

(1)

PESTİSİTLER -- KONGRELER.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Congresses.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physics, general.

(1)

(1)

Polisakkaridler.

(1)

Popular Science in Medicine and Health.

(1)

Popular Science, general.

(1)

Protein Science.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Solubility.

(1)

(1)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Solution (Chemistry)

(1)

(1)

Sustainability.

(1)

Sustainable development.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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97.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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98.

Cover image for Essential environment : the science behind the stories

Essential environment : the science behind the stories

Essential environment : the science behind the stories

Author

Withgott, Jay. Brennan, Scott R.

Preferred Shelf Number

GE105 B74 2007

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99.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge, ed.

Preferred Shelf Number

QU50 .G453 2007

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100.

Cover image for Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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101.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge.

Preferred Shelf Number

QU50 .G453 2005

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Beytepe Library~1 Health Sciences Library~1

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102.

Cover image for Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Author

Hamilton, Denis. Crossley, Stephen.

Preferred Shelf Number

ONLINE(318855.1)

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123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

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103.

Cover image for Beslenme biyokimyası

Beslenme biyokimyası

Beslenme biyokimyası

Author

Aksoy, Meral.

Preferred Shelf Number

QU 50 A315 2000

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104.

Cover image for Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

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105.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge, ed.

Preferred Shelf Number

QU 50 G453 1998

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