Search Results for Food Analysis.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food -- Analysis.

Author

Wiley InterScience (Online service)

(13)

Albanese, Anthony August, 1908-

(4)

Matter, Lothar.

(3)

Nollet, Leo M. L., 1948-

(3)

Picó, Yolanda.

(3)

(3)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Ritzoulis, Christos.

(2)

(2)

Sumnu, Servit Gulum.

(2)

Tayar, Mustafa.

(2)

Vollmer, Günter.

(2)

Çıbık, Recep.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel.

(1)

Ahmed, Jasim, editor.

(1)

(1)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Baigrie, Brian, ed.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bilişli, Arsan

(1)

Blazes, Marian.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Bélanger, J. M. R.

(1)

Caroli, Sergio, 1943-

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Christy, Alfred A.

(1)

Cifuentes, Alejandro,

(1)

Cserhati, Tibor.

(1)

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Dender, Paul van, -2012.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devahastin, Sakamon, 1974-

(1)

Diaz-Amigo, Carmen.

(1)

(1)

Downey, Gerard.

(1)

Duynhoven, John van, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frenich, Antonia Garrido, editor.

(1)

(1)

Gibson, Mark, author.

(1)

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Göçmen, Duygu.

(1)

(1)

Haghi, A. K., editor.

(1)

Hills, Brian, ed.

(1)

Hoenicke, Katrin.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ikins, William G.,

(1)

Imeson, A. (Alan)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi, editor.

(1)

Jeantet, Romain.

(1)

(1)

(1)

John Wiley & Sons.

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Kesmen, Zülal.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

(1)

Kontominas, Michael G.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

Levin, Robert E., 1930-

(1)

Li-Chan, Eunice.

(1)

Linden, Erik van der.

(1)

McClements, David Julian, editor.

(1)

McClure, W. F. (William F.)

(1)

McKenna, B. M, ed.

(1)

McPherson, Andrew.

(1)

Meloan, Clifton E., ort. yaz.

(1)

(1)

Msagati, Titus A. M.

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nedovic, Viktor.

(1)

Newsham, Pat, illustrator.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nielsen, S. Suzanne.

(1)

Norris, Karl H., ed.

(1)

Nriagu, Jerome O.

(1)

Owusu-Apenten, R. K.

(1)

Ozaki, Y. (Yukihiro)

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Paré, J. R. J.

(1)

Pomeranz, Yeshajahu.

(1)

(1)

Rahman, Shafiur.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

(1)

Rhoades, Jonathan.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Romero-González, Roberto, editor.

(1)

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Schrenk, D. (Dieter), editor.

(1)

Schuck, Pierre.

(1)

Senate Commission on Food Safety.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Silva, Neusely da.

(1)

Simpson, Benjamin K.

(1)

Slanetz, L. W. (Lawrence William), 1908-

(1)

Spyros, Apostolos.

(1)

Stanley, David W., ort. yaz.

(1)

Stewart, George F., 1908-1982.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

(1)

(1)

Tadeo, Jos ̌L.

(1)

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Van As, Henk, editor.

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Webb, G.A., editor.

(1)

Webb, Graham Alan, ed.

(1)

Wetzel, David L. B.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

(1)

Yu, Liangli, editor.

(1)

Zuidam, Nicholas Jan.

(1)

Şahin, İsmet.

(1)

Şumnu, Servit Gulum.

(1)

Language

(101)

(9)

(6)

Publication Date

-

(14)

(13)

(9)

(9)

(9)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Composition.

(37)

GIDA -- ANALİZ.

(12)

Gıda -- Analiz.

(10)

Food contamination.

(8)

Food industry and trade.

(7)

Food adulteration and inspection.

(6)

Food -- Toxicology.

(5)

Besin -- Analiz.

(4)

Electronic books.

(4)

Food -- Microbiology.

(4)

Mass spectrometry.

(4)

Chemistry, Technical.

(3)

Food -- Safety measures.

(3)

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Pesticide residues in food.

(3)

(3)

Baked products -- Analysis.

(2)

Beverages -- Analysis.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatographic analysis.

(2)

Controlled release technology.

(2)

(2)

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food -- Protein content.

(2)

Food -- Testing.

(2)

Food Analysis -- methods.

(2)

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Technological innovations.

(2)

GIDA KONTAMİNASYONU.

(2)

Image analysis.

(2)

Instrumental analysis.

(2)

Microencapsulation.

(2)

(2)

(2)

Proteins in human nutrition.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

Alimentos -- Análisis.

(1)

Análisis instrumental.

(1)

Atomic spectroscopy.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

(1)

BİYOSENSÖRLER.

(1)

Chemistry, Analytical.

(1)

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drug Residues -- analysis.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Electron paramagnetic resonance.

(1)

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

(1)

Environmental monitoring.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis.

(1)

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Research.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gas chromatography.

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Test etme.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

High performance liquid chromatography -- Handbooks, manuals, etc.

(1)

High performance liquid chromatography.

(1)

(1)

(1)

Infrared spectroscopy.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance imaging.

(1)

Magnetic resonance microscopy.

(1)

Magnetic resonance.

(1)

Manyetik Rezonans.

(1)

Metals -- Analysis.

(1)

(1)

Molecular biology.

(1)

Nanotechnology.

(1)

Near infrared reflectance spectroscopy.

(1)

Near infrared spectroscopy.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible.

(1)

Pesticide Residues -- analysis.

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Spectrum analysis.

(1)

(1)

Toxicology -- methods.

(1)

Vibrational spectra.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

116 Results Found

Subscribe to search results

1 .. 6 7 8 9 10

00000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

109.

Cover image for Food protein chemistry an introduction for food scientists

Food protein chemistry an introduction for food scientists

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

Format:

Availability

Online Library~1

Available:
Copies:

110.

Cover image for Analysis of foods and beverages modern techniques

Analysis of foods and beverages modern techniques

Analysis of foods and beverages modern techniques

Author

Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121691608

Format:

Availability

Online Library~1

Available:
Copies:

111.

Cover image for Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121190606

Format:

Availability

Online Library~1

Available:
Copies:

112.

Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120480050

Format:

Availability

Online Library~1

Available:
Copies:

113.

Cover image for Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120480036
ScienceDirect http://www.sciencedirect.com/science/book/9780123956477

Format:

Availability

Online Library~1

Available:
Copies:

114.

Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations

Newer methods of nutritional biochemistry. Volume II with applications and interpretations

Newer methods of nutritional biochemistry. Volume II with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956460

Format:

Availability

Online Library~1

Available:
Copies:

115.

Cover image for Microbiological quality of foods

Microbiological quality of foods

Microbiological quality of foods

Author

Slanetz, L. W. (Lawrence William), 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956316

Format:

Availability

Online Library~1

Available:
Copies:

116.

Cover image for Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120480012

Format:

Availability

Online Library~1

Available:
Copies:

1 .. 6 7 8 9 10

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11