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1. 
Cover image for CRC handbook of dietary fiber in human nutrition
CRC handbook of dietary fiber in human nutrition
Author 
Spiller, Gene A.
Preferred Shelf Number 
QP144 .F52 C73 2001
Electronic Access 
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2. 
Cover image for Thermal Behavior of Dispersed Systems.
Thermal Behavior of Dispersed Systems.
Author 
Garti, Nissim.
Preferred Shelf Number 
QD549
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429164637
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Complex carbohydrates in foods
Complex carbohydrates in foods
Author 
Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number 
TX553 .C28 C66 1999
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4. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Author 
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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