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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Mount, Mark S. Lacy, George H.
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Pryor, William A.
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Davson, Hugh, 1909-1996.
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Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988, editor.
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Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
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Greenberg, David M. (David Morris), 1895- ed. Vogel, Henry J. (Henry James), 1920-2007, ed. Hokin, Lowell E., 1924- ed.
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Putnam, Frank W., ed.
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Spiegel, Herbert E.
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Bergel, D. H.
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Kroodsma, Donald E. Miller, Edward H. Ouellet, Henri.
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Kreier, Julius P. Baker, John R. (John Robin)
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