Limit Search Results
Author
Wiley InterScience (Online service)
(5)
Sun, Da-Wen.
(3)
Fortin, Neal D.
(2)
Hooker, Neal H.
(2)
SpringerLink (Online service)
(2)
Language
Publication Date
-
Subject
Food adulteration and inspection.
(24)
Food -- Analysis.
(6)
Food -- Quality.
(6)
Food contamination.
(5)
Food industry and trade -- Safety measures.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
46 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Author 
Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-04274-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
3. 
Cover image for Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
Author 
Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.
Preferred Shelf Number 
XX(521161.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-44137-0
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Modern techniques for food authentication
Modern techniques for food authentication
Author 
Sun, Da-Wen, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Rapid detection of food adulterants and contaminants : theory and practice
Rapid detection of food adulterants and contaminants : theory and practice
Author 
Jha, Shyam N., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food fraud
Food fraud
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Seafood authenticity and traceability : a DNA-based pespective
Seafood authenticity and traceability : a DNA-based pespective
Author 
Naaum, Amanda, editor. Hanner, Robert, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action