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Krasovec, Katherine, ed. Anderson, Mary Ann, ed.
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WQ 175 M4238 1991
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Graecy, M., ed. Falkner, F., ed.
Preferred Shelf Number
WS 115 N976 1985 1.K
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Ekvall, Shirley. Ekvall, Valli K.
Preferred Shelf Number
WS 130 P371 2005
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
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Vellas,B.
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ONLINE
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Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number
QU 145 D5656 1998
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Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521540.1)
Electronic Access
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Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521435.1)
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Nightingale, Jeremy M.D. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521945.1)
Electronic Access
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Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521949.1)
Electronic Access
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Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521790.1)
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Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521864.1)
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