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121. 
Cover image for Fast food operations
Fast food operations
Author 
Bertram, Peter.
Preferred Shelf Number 
TX 911 B43 1975
Format: 
Availability 
Beytepe Library~1
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122. 
Cover image for Modern food analysis
Modern food analysis
Author 
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number 
TX 541 H37 1971 1.K
Format: 
Availability 
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123. 
Cover image for Marine food chains
Marine food chains
Author 
Steele, J. H., ed.
Preferred Shelf Number 
QH 541.5.S3 M28 1970
Format: 
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124. 
Cover image for Food and nutrition
Food and nutrition
Author 
Cruickshank, E. W. H.
Preferred Shelf Number 
QU 145 CRU 1951
Format: 
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125. 
Cover image for Food associated pathogens
Food associated pathogens
Author 
Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number 
ONLINE(342744.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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126. 
Cover image for Food and development
Food and development
Author 
Young, E. M. (Elizabeth M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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127. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
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128. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number 
QR115 .P73 2002
Format: 
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129. 
Cover image for Food process modelling
Food process modelling
Author 
Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number 
TP 370.5 F739 2001
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130. 
Cover image for Food engineering operations
Food engineering operations
Author 
Brennan, J. G., ort. yaz.
Preferred Shelf Number 
TP 370 F62 1990
Format: 
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131. 
Cover image for Food engineering operations
Food engineering operations
Author 
Brennan, J. G., ort. yaz.
Preferred Shelf Number 
TP 370 F62 1969
Format: 
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132. 
Cover image for Journal of food science.
Journal of food science.
Author 
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number 
ALFABETİK V.54 PART.1 1989
Electronic Access 
Elektronik erişim
Format: 
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