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133. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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134. 
Cover image for Implantable Cardiac Devices Technology
Implantable Cardiac Devices Technology
Author 
Korpas, David. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332154.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6907-0
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135. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
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http://dx.doi.org/10.1007/978-1-4614-7354-1
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136. 
Cover image for Emerging Trends in Cell and Gene Therapy
Emerging Trends in Cell and Gene Therapy
Author 
Danquah, Michael K. editor. Mahato, Ram I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332563.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-417-3
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137. 
Cover image for The Power of the Terroir: the Case Study of Prosecco Wine
The Power of the Terroir: the Case Study of Prosecco Wine
Author 
Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332642.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0628-2
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138. 
Cover image for Preventive Methods for Coastal Protection Towards the Use of Ocean Dynamics for Pollution Control
Preventive Methods for Coastal Protection Towards the Use of Ocean Dynamics for Pollution Control
Author 
Soomere, Tarmo. editor. Quak, Ewald. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332753.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00440-2
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139. 
Cover image for Convergence of Knowledge, Technology and Society Beyond Convergence of Nano-Bio-Info-Cognitive Technologies
Convergence of Knowledge, Technology and Society Beyond Convergence of Nano-Bio-Info-Cognitive Technologies
Author 
Roco, Mihail C. editor. Bainbridge, William S. editor. Tonn, Bruce. editor. Whitesides, George. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332905.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02204-8
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140. 
Cover image for Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
Author 
Ramawat, Kishan Gopal. editor. Mérillon, Jean-Michel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333110.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-22144-6
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141. 
Cover image for EcoProduction and Logistics Emerging Trends and Business Practices
EcoProduction and Logistics Emerging Trends and Business Practices
Author 
Golinska, Paulina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333122.1)
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http://dx.doi.org/10.1007/978-3-642-23553-5
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142. 
Cover image for Corynebacterium glutamicum Biology and Biotechnology
Corynebacterium glutamicum Biology and Biotechnology
Author 
Yukawa, Hideaki. editor. Inui, Masayuki. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333273.1)
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http://dx.doi.org/10.1007/978-3-642-29857-8
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143. 
Cover image for Biotechnology for Medicinal Plants Micropropagation and Improvement
Biotechnology for Medicinal Plants Micropropagation and Improvement
Author 
Chandra, Suman. editor. LATA, HEMANT. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333282.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-29974-2
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144. 
Cover image for Formation, characterization and mathematical modeling of the aerobic granular sludge
Formation, characterization and mathematical modeling of the aerobic granular sludge
Author 
Ni, Bing-Jie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333415.1)
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http://dx.doi.org/10.1007/978-3-642-31281-6
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