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Print
1933. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number 
ONLINE(356351.1)
Electronic Access 
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1934. 
Cover image for PCR technology current innovations
PCR technology current innovations
Author 
Nolan, Tania. Bustin, Stephen A., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
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1935. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
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1936. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Cemeroğlu, Bekir.
Preferred Shelf Number 
TX541 G45 2013
Format: 
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Beytepe Library~1
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1937. 
Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
Author 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number 
ONLINE(343124.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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1938. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
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1939. 
Cover image for Ecosystems and human health toxicology and environmental hazards
Ecosystems and human health toxicology and environmental hazards
Author 
Philp, Richard B.
Preferred Shelf Number 
ONLINE
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1940. 
Cover image for Microbiological examination methods of food and water a laboratory manual
Microbiological examination methods of food and water a laboratory manual
Author 
Silva, Neusely da. Dender, Paul van, -2012.
Preferred Shelf Number 
ONLINE
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1941. 
Cover image for Gıda kimyası
Gıda kimyası
Author 
Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number 
TX545 T39 2013
Format: 
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1942. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
Format: 
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1943. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos.
Preferred Shelf Number 
TX541 R58 2013
Format: 
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1944. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
Preferred Shelf Number 
TX547 F66 2013
Format: 
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