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145. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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146. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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147. 
Cover image for Food safety : a roadmap to success
Food safety : a roadmap to success
Author 
Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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148. 
Cover image for Cold plasma in food and agriculture : fundamentals and applications
Cold plasma in food and agriculture : fundamentals and applications
Author 
Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128013656
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149. 
Cover image for Protein byproducts : transformation from environmental burden into value-added products
Protein byproducts : transformation from environmental burden into value-added products
Author 
Dhillon, Gurpreet S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128023914
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150. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
Preferred Shelf Number 
ONLINE(341531.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281
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151. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
Format: 
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152. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number 
ONLINE(356410.1)
Electronic Access 
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153. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
ONLINE(356489.1)
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154. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356714.1)
Electronic Access 
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155. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356715.1)
Electronic Access 
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156. 
Cover image for Processing and impact on active components in food
Processing and impact on active components in food
Author 
Preedy, Victor R., editor
Preferred Shelf Number 
ONLINE(355753.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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