Search Results for Food Microbiology

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166 Results Found

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145.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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146.

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

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147.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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148.

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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149.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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150.

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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151.

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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152.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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153.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

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154.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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155.

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

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156.

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

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