Limit Search Results
Author
Wiley InterScience (Online service)
(33)
Grumezescu, Alexandru Mihai, editor.
(8)
Barbosa-Cǹovas, Gustavo V.
(6)
Heldman, Dennis R.
(5)
Hui, Y. H. (Yiu H.)
(5)
Language
Publication Date
-
Subject
Food industry and trade.
(147)
Food industry and trade -- Quality control.
(31)
Food industry and trade -- Technological innovations.
(26)
Food industry and trade -- Sanitation.
(20)
Food industry and trade -- Safety measures.
(19)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
334 Results Found Subscribe to search results
000000000000DEFAULT
Print
145. 
Cover image for Handbook of food safety engineering
Handbook of food safety engineering
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
146. 
Cover image for Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
Author 
Akçay, Hamit.
Preferred Shelf Number 
HD9016.T9 A33 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
147. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
Format: 
Availability 
Online Library~1
Available:
Copies:
148. 
Cover image for Food processing handbook
Food processing handbook
Author 
Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Connect to MyiLibrary resource.
Format: 
Availability 
Online Library~1
Available:
Copies:
149. 
Cover image for Handbook of lean manufacturing in the food industry
Handbook of lean manufacturing in the food industry
Author 
Dudbridge, Mike. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
150. 
Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP372.5 M34 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
151. 
Cover image for The new regulation and governance of food beyond the food crisis?
The new regulation and governance of food beyond the food crisis?
Author 
Marsden, Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
152. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
153. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: 
Availability 
Online Library~1
Available:
Copies:
154. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
155. 
Cover image for The profitable hobby farm how to build a sustainable local foods business
The profitable hobby farm how to build a sustainable local foods business
Author 
Aubrey, Sarah Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118
Format: 
Availability 
Online Library~1
Available:
Copies:
156. 
Cover image for Sanitation cleaning and disinfection in the food industry
Sanitation cleaning and disinfection in the food industry
Author 
Stanga, Mario. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527629459
http://site.ebrary.com/lib/alltitles/Doc?id=10419170
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action