Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Scheuer, Paul J. Darias, J.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126240016
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Bliss, Dorothy E.
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ONLINE
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Vasil, I. K. Constabel, F. Schell, Jozef S. (Jozef Stephaan), 1935-2003. Bogorad, Lawrence, 1921-2003.
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ONLINE
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Buetow, Dennis E., 1932-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121399030
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Fletcher, George P.
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K5018 F567 2007 V.1
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Wimsatt, William A., 1917- ed.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127580012
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Uhl, Vincent W. Gray, Joseph B. (Joseph Burham), 1915- editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956330
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Scherrer, Robert Allan, 1932- Whitehouse, Michael W., author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126239010
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Dryhurst, Glenn, 1939-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780122224010
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Devon, T. K. Scott, A. Ian (Alastair Ian), joint author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780122136023
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