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157. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
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158. 
Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Author 
Venugopal, V. (Vazhiyil), 1942-
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159. 
Cover image for Novel therapeutic agents from plants
Novel therapeutic agents from plants
Author 
Carpinella, Mara̕ Cecilia. Rai, Mahendra.
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160. 
Cover image for Soil biochemistry
Soil biochemistry
Author 
Haider, Konrad, 1928- Schf̃fer, Andreas.
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161. 
Cover image for Disease control in crops biological and environmentally friendly approaches
Disease control in crops biological and environmentally friendly approaches
Author 
Walters, Dale. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312157
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162. 
Cover image for Legume nodulation a global perspective
Legume nodulation a global perspective
Author 
Sprent, Janet I. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316384
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163. 
Cover image for Detection of highly dangerous pathogens microarray methods for the detection of BSL 3 and BSL 4 agents
Detection of highly dangerous pathogens microarray methods for the detection of BSL 3 and BSL 4 agents
Author 
Kostic, Tanja. Butaye, Patrick. Schrenzel, Jacques.
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John Wiley http://dx.doi.org/10.1002/9783527626687
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164. 
Cover image for Microbial glycobiology structures, relevance and applications
Microbial glycobiology structures, relevance and applications
Author 
Moran, Anthony P.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123745460
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165. 
Cover image for Bacterial resistance to antimicrobials
Bacterial resistance to antimicrobials
Author 
Wax, Richard G., 1934-
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166. 
Cover image for Thermophiles biology and technology at high temperatures
Thermophiles biology and technology at high temperatures
Author 
Robb, F. T. (Frank T.)
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167. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936-
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ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
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168. 
Cover image for Chemical processes with participation of biological and related compounds biophysical and -chemical aspects of porphyrins, pigments, drugs, biodegradable polymers and nanofibers
Chemical processes with participation of biological and related compounds biophysical and -chemical aspects of porphyrins, pigments, drugs, biodegradable polymers and nanofibers
Author 
Lomova, T. N. (Tatyana N.) Zaikov, G. E. (Gennadi? Efremovich), 1935-
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