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157. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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158. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Saltmarsh, Michael.
Preferred Shelf Number 
ONLINE(312975.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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159. 
Cover image for Chlorinated solvents
Chlorinated solvents
Author 
Morrison, Robert D. Murphy, Brian, 1939-
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ONLINE(313019.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpCSAFE002
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160. 
Cover image for Integrated forest biorefineries challenges and opportunities
Integrated forest biorefineries challenges and opportunities
Author 
Christopher, Lew.
Preferred Shelf Number 
ONLINE(343051.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735063
http://swb.eblib.com/patron/FullRecord.aspx?p=1185653
ebrary http://site.ebrary.com/id/10640417
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161. 
Cover image for Isoflavones chemistry, analysis, function and effects
Isoflavones chemistry, analysis, function and effects
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(343052.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423
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162. 
Cover image for Nanoscience. Volume 1, Nanostructures through chemistry a review of recent literature
Nanoscience. Volume 1, Nanostructures through chemistry a review of recent literature
Author 
O'Brien, Paul (University lecturer), editor. Coker, Victoria S., author.
Preferred Shelf Number 
ONLINE(343063.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734844
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163. 
Cover image for Polymeric and Self Assembled Hydrogels : From Fundamental Understanding to Applications
Polymeric and Self Assembled Hydrogels : From Fundamental Understanding to Applications
Author 
Loh, Xian Jun, editor. Scherman, Oren A., editor.
Preferred Shelf Number 
ONLINE(343075.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10640422
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735629
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164. 
Cover image for Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks
Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks
Author 
Harding, S. E. (Stephen E.)
Preferred Shelf Number 
ONLINE(343080.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643
http://swb.eblib.com/patron/FullRecord.aspx?p=1186140
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165. 
Cover image for Sustainable preparation of metal nanoparticles methods and applications
Sustainable preparation of metal nanoparticles methods and applications
Author 
Luque, Rafael, editor. Varma, Rajender S., editor.
Preferred Shelf Number 
ONLINE(343081.1)
Electronic Access 
Full text available from Royal Society of Chemistry eBooks Connect to full text.
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1186165
ebrary http://site.ebrary.com/id/10640420
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735469
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166. 
Cover image for Toxicological effects of veterinary medicinal products in humans Volume 1
Toxicological effects of veterinary medicinal products in humans Volume 1
Author 
Woodward, Kevin N.
Preferred Shelf Number 
ONLINE(343085.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10640408
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735483
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167. 
Cover image for Alternative solvents for green chemistry
Alternative solvents for green chemistry
Author 
Kerton, Francesca M. Marriott, Ray, 1957-
Preferred Shelf Number 
ONLINE(343090.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713685
Royal Society of Chemistry http://dx.doi.org/10.1039/9781847559524
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168. 
Cover image for Artificial cilia
Artificial cilia
Author 
Toonder, Jaap M. J. den. Onck, Patrick R.
Preferred Shelf Number 
ONLINE(343092.1)
Electronic Access 
Royal Society of Chemistry http://pubs.rsc.org/en/content/ebook/978-1-84973-597-1
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