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214 Results Found

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Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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Hiperkolesterolemik bireylerin diyetine eklenen soya proteininin kan lipidleri üzerine etkisi

Author

Ergüven (Oduncu) F.Tülay.

Preferred Shelf Number

TEZ/WB 400 E68 2000

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Cover image for Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığı

Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığı

Author

Değirmenci, Şule.

Preferred Shelf Number

TEZ/WB 400 D317 2000

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Nutrition and dietary advice in the pharmacy

Author

Mason, Pamela.

Preferred Shelf Number

WB 400 M4115 2000

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Sığır balık ve tavuk etlerindeki lipit oksidasyonuna etki eden etmenler üzerine bir araştırma

Author

Karabudak, Efsun.

Preferred Shelf Number

TEZ/WB 400 K18 2000

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Requiem for a dream Bir rüya için ağıt

Author

Selby, Hubert. Aronofsky, Darren. Watson, Eric. West, Palmer. Burstyn, Ellen, 1932-

Preferred Shelf Number

PN1995.9.D78 R47 2000

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Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

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American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

Preferred Shelf Number

WK 818 A512 1999

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Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

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10.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

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11.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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12.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

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