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SpringerLink (Online service)

(39)

Wiley InterScience (Online service)

(14)

Bagchi, Debasis, 1954-

(3)

Juneja, Vijay K., 1956-

(3)

Mortimore, Sara.

(3)

(3)

Abbas, Hamed K.

(2)

Arvanitoyannis, Ioannis S.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

(2)

Fortin, Neal D.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Ho, Peter. editor.

(2)

Holban, Alina Maria.

(2)

Hooker, Neal H.

(2)

Iemma, Francesca, editor.

(2)

Lawley, Richard.

(2)

Mahmutoğlu, Teslime.

(2)

Marth, Elmer H.

(2)

Pang, Guo-Fang, author.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Thompson, Lilian U.

(2)

Tiwari, Ashutosh, 1978- editor.

(2)

Toldrá, Fidel. editor.

(2)

Wallace, Carol.

(2)

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Ahmedna, Mohamed.

(1)

Almanza, Barbara A., editor.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

Andersen, Veslem�y, editor.

(1)

Arvanitoyannis, Ioannis.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Backert, Steffen. editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Baird-Parker, Tony C., ed.

(1)

Ballard, Carol.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baumgartner, Tobias, editor.

(1)

Bedale, Wendy, author.

(1)

Beier, Ross C., 1946-

(1)

(1)

Benkeblia, Noureddine.

(1)

Bennet, Gregory S.

(1)

Berra, Bruno. editor.

(1)

Bevilacqua, Antonio.

(1)

Bhat, Rajeev, editor.

(1)

Bhunia, Arun K., editor.

(1)

Biavati, Bruno. editor.

(1)

Biringer, Betty E., 1952-

(1)

Blaschek, Hans.

(1)

Bledsoe, Gleyn E.

(1)

Blevins, Preston W.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boisrobert, Christine E.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bozoğlu, T. Faruk.

(1)

Brandt, Peter. editor.

(1)

(1)

(1)

Bulduk, Sıdıka.

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Cimmino, Sossio.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria.

(1)

Costa, Rui. editor.

(1)

Cramer, Michael M.

(1)

Curtis, Laurie C.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

DFG Senate Commission on Food Safety (SKLM).

(1)

Daszak, Peter. editor.

(1)

De Vries, John, 1936-

(1)

DeVries, Jonathan W., ed.

(1)

Deelstra, Hendrik, ed.

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Di Gioia, Diana. editor.

(1)

Doyle, Michael P. editor.

(1)

Dreyer, Marion. editor.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Ellefson, Wayne.

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erginkaya, Zerrin. editor.

(1)

(1)

Erten, Hüseyin. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

European Commission.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, Eng.)

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Friedman, Mendel. editor.

(1)

(1)

Ganjyal, Girish M.

(1)

García, Santos, 1961-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghiselli, Richard, editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gibson, Glenn R.

(1)

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Griffiths, Mansel, ed.

(1)

Gullino, Maria Lodovica. editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hefnawy, Magdy. editor.

(1)

Heinemann, Lutz. editor.

(1)

Hemminger, Jane M.

(1)

Heredia, Norma.

(1)

Hettiarachchy, Navam S.

(1)

Holban, Alina Maria, editor.

(1)

Hompesch, Marcus. editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

(1)

Ibnkahla, Mohamed.

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Isaacson, Richard E., 1947-

(1)

Jackson, Lauren S., ed.

(1)

Jeggo, Martyn. editor.

(1)

(1)

Jen, Joseph J., 1939- editor.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Jones, Frank T.

(1)

Jones, Julie Miller.

(1)

Kanduri, Laxman.

(1)

Kass-Hout, Taha.

(1)

Kathariou, Sophia, editor.

(1)

(1)

(1)

Kim, Moon S., editor.

(1)

King, Hal, author.

(1)

King, Hal. author.

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kitamoto, Tetsuyuki. editor.

(1)

Knechtges, Paul L.

(1)

Knutson, Kathy, author.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Koutchma, Tatiana N., author.

(1)

Koutchma, Tatiana, author.

(1)

Krentz, Andrew J. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Lagaron, Jose Maria, editor.

(1)

(1)

Lee, Philip W., 1948-

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Liberda, Eric. author.

(1)

Lima, Giuseppina P. P. editor.

(1)

Littlefield, Robert S. author.

(1)

(1)

Lu, Zeguang. editor.

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

Luo, Yunbo. author.

(1)

MacNeil, James D.

(1)

Mackenzie, John S. editor.

(1)

Malik, Abdul. editor.

(1)

Marsden, Terry.

(1)

Marshall, Richard J. editor.

(1)

Martins, Cristina, 1990- author.

(1)

Marwaha, S. S., editor.

(1)

Mason, Keira P. editor.

(1)

Matthews, Dawn D, ed.

(1)

Language

(216)

(4)

Publication Date

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(18)

(16)

(16)

(14)

(14)

(14)

(13)

(13)

(12)

(12)

(11)

(10)

(10)

(9)

(9)

(8)

(7)

(7)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Safety measures.

(50)

(27)

(26)

Food -- Microbiology.

(23)

Food industry and trade -- Safety measures.

(19)

Food adulteration and inspection.

(12)

Food industry and trade -- Quality control.

(10)

(9)

Food contamination.

(8)

Food -- Analysis.

(7)

Food -- Preservation.

(7)

(7)

Food industry and trade -- Sanitation.

(7)

(7)

Electronic books.

(6)

Gıda -- Güvenlik önlemleri.

(6)

Food -- Packaging.

(5)

Food Microbiology.

(5)

(5)

Foodborne diseases.

(5)

GIDA -- MİKROBİYOLOJİ.

(5)

(4)

(4)

(4)

Food -- Biotechnology.

(4)

Food -- Quality control.

(4)

Food Contamination -- prevention & control.

(4)

Food contamination -- Prevention.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

Hazard Analysis and Critical Control Point (Food safety system)

(4)

Mass spectrometry.

(4)

Food -- Quality.

(3)

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food law and legislation -- United States.

(3)

Foodborne diseases -- Prevention.

(3)

Food—Biotechnology.

(3)

Functional foods -- Standards.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda -- Mikrobiyoloji.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

(3)

(3)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

Biosensing Techniques.

(2)

(2)

Emerging infectious diseases.

(2)

Food -- Microbiology.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Packaging -- Materials.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Standards.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Toxicology.

(2)

Food Contamination.

(2)

(2)

Food Technology.

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- China.

(2)

Food contamination -- Congresses.

(2)

Food handling -- Handbooks, manuals, etc.

(2)

Food industry and trade.

(2)

Food of animal origin -- Contamination.

(2)

(2)

Functional foods.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Intestines -- Microbiology.

(2)

Listeria monocytogenes.

(2)

(2)

Nanostructured materials.

(2)

Nanotechnology.

(2)

Pesticide residues in food.

(2)

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

United States. Food and Drug Administration.

(2)

Veterinary drug residues -- Analysis.

(2)

Adaptation (Biology)

(1)

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural processing.

(1)

Agriculture -- Research.

(1)

Airlines -- Food service.

(1)

(1)

Analytical biochemistry.

(1)

Animal Diseases -- prevention & control.

(1)

Animal physiology.

(1)

Animals, Domestic -- microbiology.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial proteins.

(1)

(1)

Bağırsak parazitleri.

(1)

Besin Analizi -- metotlar

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Biochemistry, general.

(1)

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Bioinformatics.

(1)

Biomedical engineering.

(1)

(1)

Biotechnology -- Industrial applications.

(1)

Bioterrorism -- United States.

(1)

(1)

Canned fruit industry.

(1)

Canning and preserving.

(1)

Chemicals -- Safety measures.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry/Food Science, general.

(1)

Citrus fruit industry.

(1)

Citrus products.

(1)

Colon (Anatomy) -- Microbiology.

(1)

Convenience foods.

(1)

Crops -- Genetic engineering.

(1)

DNA Fingerprinting -- methods.

(1)

Decision making.

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

Dietary Supplements -- standards.

(1)

(1)

(1)

Drug Resistance, Microbial.

(1)

(1)

Drug synergism.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions.

(1)

Drugs -- Safety measures.

(1)

DİYET, HASTALIKTA.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental sciences.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fault tolerance (Engineering)

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Composition.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Protein content.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures -- Congresses.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Safety regulations.

(1)

Food -- Transportation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- methods

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Handling -- methods

(1)

Food Industry -- Resource Guides

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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193.

Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

Preferred Shelf Number

ONLINE

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194.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

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Health Sciences Library~1

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195.

Cover image for HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Author

Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444320923

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196.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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197.

Cover image for Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Author

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470439074

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198.

Cover image for Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jos ̌L.

Preferred Shelf Number

ONLINE

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199.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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200.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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201.

Cover image for Is our food safe?

Is our food safe?

Is our food safe?

Author

Ballard, Carol. Gale Group.

Preferred Shelf Number

ONLINE(341413.1)

Electronic Access

Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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202.

Cover image for Handbook of prebiotics

Handbook of prebiotics

Handbook of prebiotics

Author

Gibson, Glenn R. Roberfroid, M. B.

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203.

Cover image for Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Author

Bengtsson, Bo.

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204.

Cover image for Gıda ve personel hijyeni

Gıda ve personel hijyeni

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

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