Limit Search Results
Author
Etzioni, Amitai.
Preferred Shelf Number
JC596.2.U5 E79 1999
Format:
Availability
Law Library~1
Copies:
Author
McMillan, Alan.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750637688
Format:
Availability
Online Library~1
Copies:
Author
Kervill, Gregg.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750637459
Format:
Availability
Online Library~1
Copies:
Author
Woodward, John Lowell. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470935361
Format:
Availability
Online Library~1
Copies:
Author
Feyer, Anne-Marie. Williamson, Ann, 1953-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Williams, Michael E. Baldwin, David G. Manz, Paul C.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780815513698
Format:
Availability
Online Library~1
Copies:
Author
Cheremisinoff, Nicholas P. Cheremisinoff, Paul N.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780815513728
Format:
Availability
Online Library~1
Copies:
Author
Cheremisinoff, Nicholas P.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780815513650
Format:
Availability
Online Library~1
Copies:
Author
Wilson, David J. American Institute of Chemical Engineers. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470935309
Format:
Availability
Online Library~1
Copies:
Select an Action