Limit Search Results
Author
Heldman, Dennis R.
(6)
Sun, Da-Wen.
(6)
Wiley InterScience (Online service)
(6)
Hui, Y. H. (Yiu H.)
(5)
Jackson, Ron S.
(5)
Language
Publication Date
-
Subject
Food industry and trade.
(29)
Food -- Analysis.
(16)
Food -- Microbiology.
(10)
Food -- Preservation.
(9)
Food -- Composition.
(8)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
284 Results Found Subscribe to search results
000000000000DEFAULT
Print
205. 
Cover image for Starch in food : structure, function and applications
Starch in food : structure, function and applications
Author 
Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
Format: 
Availability 
Online Library~1
Available:
Copies:
206. 
Cover image for Advances in poultry welfare
Advances in poultry welfare
Author 
Mench, Joy A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
Format: 
Availability 
Online Library~1
Available:
Copies:
207. 
Cover image for Advances in agricultural animal welfare : science and practice
Advances in agricultural animal welfare : science and practice
Author 
Mench, Joy A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
Format: 
Availability 
Online Library~1
Available:
Copies:
208. 
Cover image for Methods in consumer research. Volume 1, New approaches to classic methods
Methods in consumer research. Volume 1, New approaches to classic methods
Author 
Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
Format: 
Availability 
Online Library~1
Available:
Copies:
209. 
Cover image for Food neophobia : behavioral and biological influences
Food neophobia : behavioral and biological influences
Author 
Reilly, Steve, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: 
Availability 
Online Library~1
Available:
Copies:
210. 
Cover image for Methods in consumer research. Volume 2, Alternative approaches and special applications
Methods in consumer research. Volume 2, Alternative approaches and special applications
Author 
Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432
Format: 
Availability 
Online Library~1
Available:
Copies:
211. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
Format: 
Availability 
Online Library~1
Available:
Copies:
212. 
Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Author 
Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
Format: 
Availability 
Online Library~1
Available:
Copies:
213. 
Cover image for Preparation and processing of religious and cultural foods
Preparation and processing of religious and cultural foods
Author 
Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: 
Availability 
Online Library~1
Available:
Copies:
214. 
Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
Author 
Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: 
Availability 
Online Library~1
Available:
Copies:
215. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: 
Availability 
Online Library~1
Available:
Copies:
216. 
Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
Author 
Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action