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217. 
Cover image for Class 2 Transferases EC 2.7.11.1–2.7.11.16
Class 2 Transferases EC 2.7.11.1–2.7.11.16
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85699-3
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218. 
Cover image for Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/978-3-540-85701-3
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219. 
Cover image for Class 3 Hydrolases EC 3.1–3.4.21
Class 3 Hydrolases EC 3.1–3.4.21
Author 
Chang, Antje. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-85703-7
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220. 
Cover image for Class 3 Hydrolases EC 3.4.22—3.13
Class 3 Hydrolases EC 3.4.22—3.13
Author 
Chang, Antje. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-85705-1
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221. 
Cover image for Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
Author 
Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-88717-1
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222. 
Cover image for Microbiologia degli alimenti
Microbiologia degli alimenti
Author 
Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0786-4
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223. 
Cover image for Sai cosa mangi? La scienza del cibo
Sai cosa mangi? La scienza del cibo
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-1175-5
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224. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-69940-0
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225. 
Cover image for Genetics and Genomics of Soybean
Genetics and Genomics of Soybean
Author 
Stacey, Gary. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-72299-3
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226. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-73689-1
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227. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74087-4
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228. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74520-6
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