Limit Search Results
Author
SpringerLink (Online service)
(25)
Wiley InterScience (Online service)
(13)
Fink, Johannes Karl, author.
(5)
Grumezescu, Alexandru Mihai.
(3)
Holban, Alina Maria.
(3)
Language
Publication Date
-
Subject
Electronic books.
(53)
Food additives.
(39)
TECHNOLOGY & ENGINEERING.
(35)
SCIENCE.
(16)
Concrete -- Additives.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
335 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Advanced renewable energy systems
Advanced renewable energy systems
Author 
Bhatia, S. C. (Environmental consultant), author.
Preferred Shelf Number 
TJ808 .B43 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Issues in Contemporary Oil Paint
Issues in Contemporary Oil Paint
Author 
Burnstock, Aviva. editor. de Keijzer, Matthijs. editor. Krueger, Jay. editor. Learner, Tom. editor. de Tagle, Alberto. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10100-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9138-5
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Development of New Catalytic Performance of Nanoporous Metals for Organic Reactions
Development of New Catalytic Performance of Nanoporous Metals for Organic Reactions
Author 
Yan, Mei. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-54931-4
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07377-4
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food allergy : practical diagnosis and management
Food allergy : practical diagnosis and management
Author 
Sicherer, Scott H., editor of compilation.
Preferred Shelf Number 
RC596 .F6662 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for A'dan Z'ye gıda katkı maddeleri
A'dan Z'ye gıda katkı maddeleri
Author 
Tayfur, Muhittin
Preferred Shelf Number 
TX553.A3 G53 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Nano- and microencapsulation for foods
Nano- and microencapsulation for foods
Author 
Kwak, Hae-Soo, editor.
Preferred Shelf Number 
ONLINE(341496.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118292327
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Encyclopedia of Lubricants and Lubrication
Encyclopedia of Lubricants and Lubrication
Author 
Mang, Theo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-22647-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Author 
Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number 
TX548.2 .L55 U58 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties
Food oxidants and antioxidants : chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
TX553 .A3 F64 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action