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229. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
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230. 
Cover image for Food and nutritional toxicology
Food and nutritional toxicology
Author 
Omaye, Stanley T.
Preferred Shelf Number 
ONLINE
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231. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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232. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
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233. 
Cover image for The Welfare of food
The Welfare of food
Author 
Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.
Preferred Shelf Number 
QU 146 W445 2003
Format: 
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Health Sciences Library~1
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234. 
Cover image for Food, society, and environment
Food, society, and environment
Author 
Harper, Charles L. LeBeau, Bryan F., ort. yaz.
Preferred Shelf Number 
TX 631 H367 2003
Format: 
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235. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
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236. 
Cover image for Food plant engineering systems
Food plant engineering systems
Author 
Robberts, Theunis C.
Preferred Shelf Number 
ONLINE
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237. 
Cover image for Encyclopedia of food mycotoxins
Encyclopedia of food mycotoxins
Author 
Weidenbörner, Martin, 1959-
Preferred Shelf Number 
RA1242.M94 W454 2001
Format: 
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238. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number 
TX 531 H817 2001
Format: 
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239. 
Cover image for Food intake in fish
Food intake in fish
Author 
Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.
Preferred Shelf Number 
SH 156 F66 2001
Format: 
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240. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R., ort. yaz.
Preferred Shelf Number 
TP 370 .S456 2001
Format: 
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