Limit Search Results
Author
SpringerLink (Online service)
(1757)
Petrucci, Ralph H.
(14)
Bhushan, Bharat. editor.
(13)
Dombrowski, Saskia. editor.
(11)
Fuchs, Harald. editor.
(10)
Language
Publication Date
-
Subject
Science.
(746)
Chemistry, Organic.
(343)
Biochemistry.
(311)
Chemistry, Physical organic.
(290)
Polymers.
(234)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
2658 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-14353-3
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
Author 
Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11724-4
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16493-4
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Probability-Based Multi-objective Optimization for Material Selection
Probability-Based Multi-objective Optimization for Material Selection
Author 
Zheng, Maosheng. author. Teng, Haipeng. author. Yu, Jie. author. Cui, Ying. author. Wang, Yi. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-3351-6
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Author 
Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40916-5
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action