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Author: Wiley InterScience (Online service)
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Subject: Food -- Microbiology.
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Forsythe, S. J. (Steve J.)
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Tucker, Gary.
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Agle, Meredith.
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Beier, Ross C., 1946-
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Food Microbiology.
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Food -- Preservation.
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Food -- Effect of heat on.
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Risk Assessment.
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Agricultural microbiology.
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Food Contamination -- prevention & control.
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Animal Diseases -- prevention & control.
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Animals, Domestic -- microbiology.
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Bacterial Infections -- veterinary.
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Drug Resistance, Microbial.
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Food Contamination.
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Health risk assessment.
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Industrial microbiology -- Safety measures.
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Legislation, Food.
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Meat -- Preservation.
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Safety Management -- methods.
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Safety Management.
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Salmonella -- pathogenicity.
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13.
The microbiology of safe food
The microbiology of safe food
Author
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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ONLINE
Electronic Access
John Wiley
http://dx.doi.org/10.1002/9780470999431
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