Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Taft, Robert W.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470171936
Format:
Availability
Online Library~1
Copies:
Author
Wubbels, Gene.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126105100
Format:
Availability
Online Library~1
Copies:
Author
Patai, Saul. Rappoport, Zvi. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470771709
Format:
Availability
Online Library~1
Copies:
Author
Patai, Saul. Rappoport, Zvi. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470771716
Format:
Availability
Online Library~1
Copies:
Author
Patai, Saul, ed. Rappoport, Zvi, ed. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470771723
Format:
Availability
Online Library~1
Copies:
Author
Patai, Saul. Rappoport, Zvi. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470771693
Format:
Availability
Online Library~1
Copies:
Author
Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
Preferred Shelf Number
ONLINE(313091.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444533456
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
Format:
Availability
Online Library~1
Copies:
Author
Coffey, S. (Samuel) Ansell, Martin F. (Martin Frederick)
Preferred Shelf Number
ONLINE(313090.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies: