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13. 
Cover image for Carbons and carbon supported catalysts in hydroprocessing
Carbons and carbon supported catalysts in hydroprocessing
Author 
Furimsky, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
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14. 
Cover image for Chemical vapour deposition precursors, processes and applications
Chemical vapour deposition precursors, processes and applications
Author 
Jones, Anthony C. Hitchman, Michael L.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
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15. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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16. 
Cover image for Coordination polymers design, analysis and application
Coordination polymers design, analysis and application
Author 
Batten, Stuart R. Neville, Suzanne M. Turner, David R.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp
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17. 
Cover image for Nanofluidics nanoscience and nanotechnology
Nanofluidics nanoscience and nanotechnology
Author 
Edel, Joshua. De Mello, Andrew.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp
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18. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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19. 
Cover image for Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development
Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development
Author 
Steinfeldt, Michael. author. Gleich, Arnim. author. Petschow, Ulrich. author. Haum, Rüdiger. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-73815-2
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20. 
Cover image for Nanoscopic Materials Size-Dependent Phenomena
Nanoscopic Materials Size-Dependent Phenomena
Author 
Roduner, Emil, Professor. Cronin, Leroy.
Preferred Shelf Number 
ONLINE(343635.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557636
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21. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number 
ONLINE(343974.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559470
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22. 
Cover image for Food allergy and intolerance Current issues and concerns
Food allergy and intolerance Current issues and concerns
Author 
Emerton, Victoria.
Preferred Shelf Number 
ONLINE(343976.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559449
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23. 
Cover image for Concepts of chemical engineering 4 chemists
Concepts of chemical engineering 4 chemists
Preferred Shelf Number 
ONLINE(344007.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557674
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24. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number 
ONLINE(344013.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557940
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