Search Results for Medicine.

26 Results Found

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13.

Bioactive Dietary Factors and Plant Extracts in Dermatology

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332542.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-167-7

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14.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332551.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-215-5

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15.

Handbook of Clinical Nutrition and Stroke

Author

Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332560.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-380-0

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16.

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334159.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36260-6

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17.

Class 1 Oxidoreductases EC 1

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334160.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36265-1

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18.

Living with Water Targeting Quality in a Dynamic World

Author

Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331373.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3752-9

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19.

Antioxidant Properties of Spices, Herbs and Other Sources

Author

Charles, Denys J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331473.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4310-0

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20.

Statistics in Food Science and Nutrition

Author

Pripp, Are Hugo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331647.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5010-8

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21.

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334153.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36240-8

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22.

Cover image for Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336560.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0575-9

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23.

Berichte zur Lebensmittelsicherheit 2011 Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336561.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0580-3

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24.

Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

Author

Dombrowski, Saskia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336562.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0660-2

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