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13. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-31418-6
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14. 
Cover image for Advances in Citrus Nutrition
Advances in Citrus Nutrition
Author 
Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-94-007-4171-3
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15. 
Cover image for Selenium Its Molecular Biology and Role in Human Health
Selenium Its Molecular Biology and Role in Human Health
Author 
Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1025-6
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16. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-16539-9
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17. 
Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-8274-2217-0
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18. 
Cover image for Protein Hydrolysates in Biotechnology
Protein Hydrolysates in Biotechnology
Author 
Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-6674-0
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19. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-04486-1
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20. 
Cover image for Vitamin D Physiology, Molecular Biology, and Clinical Applications
Vitamin D Physiology, Molecular Biology, and Clinical Applications
Author 
Holick, Michael F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-60327-303-9
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21. 
Cover image for Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-0348-0058-7
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22. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-69934-7
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23. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77335-3
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24. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-0346-0254-9
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