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Fermented foods -- Handbooks, manuals, etc.
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Fermentation -- Handbooks, manuals, etc.
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Baked products.
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Baking.
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Beverages -- Microbiology -- Handbooks, manuals, etc.
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13. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
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14. 
Cover image for Handbook of frozen foods
Handbook of frozen foods
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
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15. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
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16. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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17. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.), ed.
Preferred Shelf Number 
TP 443 .H34 2004
Format: 
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18. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
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19. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
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20. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
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21. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE(341791.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118792001
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22. 
Cover image for Handbook of vegetables and vegetable processing
Handbook of vegetables and vegetable processing
Author 
Sinha, Nirmal K. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346
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23. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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24. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
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