Search Results for Meat industry and trade.

13.

Encyclopedia of meat sciences

Author

Jensen, Werner K. Devine, Carrick. Dikeman, Michael.

Preferred Shelf Number

REF TS1955 .E52 2004 V.1

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14.

Encyclopedia of meat sciences. Volume 1

Author

Dikeman, Michael, editor. Devine, Carrick, editor.

Preferred Shelf Number

ONLINE(355602.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348

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15.

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

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16.

Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

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17.

Meat science and applications

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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18.

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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19.

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

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20.

Meat preservation preventing losses and assuring safety

Author

Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385029

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