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Language: English

Author

Adam, Miloslav.

(1)

Atherton, Henry V.

(1)

Chandan, Ramesh C.

(1)

(1)

Fox, P. F., ed. by

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

Jarvis, Judith K., ort. yaz.

(1)

Johnson, Arnold H., ort. yaz.

(1)

(1)

Kosikowski, Frank V.

(1)

McBean, Lois D., ort. yaz.

(1)

McSweeney, P. L. H, ed.

(1)

Miller, Gregory D.

(1)

Newlander, J. A., ort. yaz.

(1)

(1)

Poulnot, A., ort. yaz.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

Shah, Nagendra P.

(1)

Smit, Gerrit, ed.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

(1)

Varnam, Alan H.

(1)

Walstra, Pieter.

(1)

Webb, Byron Horton, 1903-

(1)

Language

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(1)

(1)

Publication Date

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Subject

SÜT ÜRÜNLERİ.

(9)

SÜT İŞLENMESİ.

(5)

Dairy products.

(3)

(3)

(2)

Süt ürünleri.

(2)

Dairy Products -- analysis

(1)

Dairy processing -- Quality control.

(1)

Dairy processing.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- Quality control.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry.

(1)

Dairying -- Technological innovations.

(1)

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- chemistry

(1)

Milk trade -- Technological innovations.

(1)

(1)

Oils and fats, Edible.

(1)

(1)

SÜT -- ANALİZ.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- ANALİZ VE TETKİK.

(1)

SÜT ÜRÜNLERİ -- ANALİZ.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.

(1)

SÜT, İNCELEMESİ.

(1)

(1)

Süt işleme -- Kalite kontrolü

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kalite kontrolü

(1)

Süt ürünleri -- analiz

(1)

Süt ürünleri endüstrisi.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Yağlar, yenilenebilen.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

Format:

Availability

Beytepe Library~2

Available:
Copies:

14.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Chemistry and testing of dairy products

Chemistry and testing of dairy products

Chemistry and testing of dairy products

Author

Atherton, Henry V. Newlander, J. A., ort. yaz.

Preferred Shelf Number

SF 253 A44 1977 P

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for The fluid milk industry

The fluid milk industry

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Fundamentals of dairy chemistry

Fundamentals of dairy chemistry

Fundamentals of dairy chemistry

Author

Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.

Preferred Shelf Number

SF 253 W34 1974

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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