Search Results for TÜBİTAK.

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13.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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Beytepe Library~1

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14.

Trace elements in humans : proceedings of the 9th meeting of the Mediterranean Blood Club 9-11 September, 1995-Cappadocia, Turkey

Author

Meeting of the Mediterranean Blood Club (9th : 1995 : Cappadocia, Turkey) Çavdar, Ayhan O., ed.

Preferred Shelf Number

QP 534 M44 1995

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15.

Trace elements in humans : Proceedings of the 9th Meeting of the Mediterranean Blood Club 9-11 September, 1995- Cappadocia, Turkey

Author

Çavdar, Ayhan O., ed.

Preferred Shelf Number

QD 130 T127 1995

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16.

107 kimya öyküsü

Author

Vlasov, L. Trifonov, D., ort. yaz. Sarıer, Nihal, çev.

Preferred Shelf Number

QD 11 V845 1996

Format:

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17.

Turkish journal of veterinary and animal sciences.

Preferred Shelf Number

ALFABETİK V.18 1994

Electronic Access

Elektronik erişim

Format:

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Beytepe Library~3 ~0

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