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Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

(1)

(1)

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Chopra, Harish Kumar.

(1)

Goodman, David, 1938-

(1)

International program on Chemical Safety.

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Preedy, Victor R.

(1)

Redclift, M. R.

(1)

Saldamlı, İlbilge.

(1)

Socaciu, Carmen.

(1)

Stauffer, Clyde E.

(1)

Tayfur, Muhittin

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Williams, P. A.

(1)

World Health Organization.

(1)

Language

(13)

(6)

Publication Date

-

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food additives.

(9)

GIDA KATKI MADDELERİ.

(6)

Gıda katkı maddeleri.

(3)

(2)

Coloring matter in food.

(2)

Food additives -- Specifications.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Dispersing agents.

(1)

EMÜLSİYONLAR.

(1)

(1)

Enriched cereal products.

(1)

Enriched foods.

(1)

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Health aspects.

(1)

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

GIDA -- KORUMA.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..

(1)

GIDA KORUYUCULARI.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda aromaları.

(1)

Gıda katkı maddeleri

(1)

Gıda katkıları

(1)

Hidrokolloidler.

(1)

(1)

Medicine, Preventive.

(1)

Natural sweeteners.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

(1)

TADLANDIRICILAR.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

Material Type

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Beytepe General Collection

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13.

Cover image for Handbook of hydrocolloids

Handbook of hydrocolloids

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

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Beytepe Library~1

Available:
Copies:

14.

Cover image for Gıda katkı maddeleri

Gıda katkı maddeleri

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

Format:

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Beytepe Library~1

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15.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

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Copies:

17.

Cover image for Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Sweeteners : nutritive

Sweeteners : nutritive

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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