Limit Search Results
Author
SpringerLink (Online service)
(49)
Wiley InterScience (Online service)
(13)
Fink, Johannes Karl, author.
(4)
Muralisrinivasan, Natamai Subramanian, author.
(3)
Taylor and Francis.
(3)
Language
Publication Date
-
Subject
Electronic books.
(53)
TECHNOLOGY & ENGINEERING.
(35)
Food additives.
(30)
Food -- Analysis.
(17)
Chemistry.
(16)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
317 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Saltmarsh, Michael.
Preferred Shelf Number 
ONLINE(312975.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Turbulent drag reduction by surfactant additives
Turbulent drag reduction by surfactant additives
Author 
Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Lubricant additives : chemistry and applications
Lubricant additives : chemistry and applications
Author 
Rudnick, Leslie R., 1947-
Preferred Shelf Number 
TJ1077 .L815 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Lubricant additives : chemistry and applications
Lubricant additives : chemistry and applications
Author 
Rudnick, Leslie R., 1947- editor.
Preferred Shelf Number 
TJ1077 .L815 2003 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429164118
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for ENVIRONMENTAL FOOTPRINT OF BIOPLASTIC ADDITIVES
ENVIRONMENTAL FOOTPRINT OF BIOPLASTIC ADDITIVES
Preferred Shelf Number 
TP1142
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003602828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Additives in water-borne coatings
Additives in water-borne coatings
Preferred Shelf Number 
ONLINE(343822.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550057
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Exogenous Enzymes as Feed Additives in Ruminants
Exogenous Enzymes as Feed Additives in Ruminants
Author 
Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27993-5
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118274132
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Additives in polymers industrial analysis and applications
Additives in polymers industrial analysis and applications
Author 
Bart, Jan C. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470012064
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets