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Library: Online Library

Author

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(3)

Lockey, Richard F.

(2)

Alasalvar, Cesarettin.

(1)

Barba, Francisco (Francisco J.)

(1)

Bousquet, Jean, 1946-

(1)

Bukantz, Samuel C.

(1)

Coutts, Jacqueline.

(1)

Coz, Christophe J. author.

(1)

Curtis, Laurie.

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

(1)

DeLeo, Vincent A.

(1)

Elsner, Peter, 1955-

(1)

Fielder, Richard.

(1)

Guo, Mingruo, 1960- editor.

(1)

Hengel, Arjon J. van.

(1)

Herro, Elise M. author.

(1)

Hettiarachchy, Navam S.

(1)

Holgate, Stephen T. editor.

(1)

J?drychowski, Lucjan.

(1)

Jacob, Sharon E. author.

(1)

Kannan, Arvind.

(1)

(1)

Khudyakov, Yury E.

(1)

Kizis, Dimosthenis, editor.

(1)

Lawley, Richard.

(1)

Ledford, Dennis K., 1950-

(1)

Lepoittevin, Jean-Pierre. author.

(1)

Marks, James G.

(1)

Marshall, M. R. (Maurice R.)

(1)

Mills, E. N. Clare.

(1)

Nollet, Leo M. L., 1948-

(1)

Oh, Jae-Won. author.

(1)

Pawankar, Ruby. editor.

(1)

Pic�o, Yolanda.

(1)

Rosenwasser, Lanny J. editor.

(1)

Sato, Kenji, 1960-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, P. R. (Peter R.)

(1)

Siragakis, George, editor.

(1)

Sun-Pan, Bonnie.

(1)

Wichers, Harry.

(1)

(1)

Language

(22)

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Subject

(6)

(4)

(3)

(3)

Allergens -- Therapeutic use.

(2)

Allergens -- immunology.

(2)

Allergy -- Immunotherapy.

(2)

(2)

(2)

Allergens -- Analysis.

(1)

Allergens -- immunology -- Europe.

(1)

(1)

Asthma -- immunology.

(1)

Biomedical engineering.

(1)

Contact dermatitis.

(1)

Dermatitis, Contact.

(1)

Dermatitis, Occupational.

(1)

Electronic books.

(1)

Family medicine.

(1)

Fishery management.

(1)

Fishery processing.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Protein content.

(1)

Food -- Toxicology.

(1)

Food Hypersensitivity -- diagnosis.

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food contamination.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

Hypersensitivity -- immunology.

(1)

Hypersensitivity -- therapy.

(1)

(1)

Internal medicine.

(1)

(1)

Medicine & Public Health.

(1)

Medicine, Industrial.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Occupational dermatitis.

(1)

(1)

(1)

Phytochemicals -- Allergenicity.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Protein engineering.

(1)

(1)

Seafood -- Contamination.

(1)

Seafood -- Quality control.

(1)

(1)

Material Type

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Electronic Library

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13.

Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food allergen testing : molecular, immunochemical, and chromatographic techniques

Food allergen testing : molecular, immunochemical, and chromatographic techniques

Food allergen testing : molecular, immunochemical, and chromatographic techniques

Author

Siragakis, George, editor. Kizis, Dimosthenis, editor.

Preferred Shelf Number

ONLINE(341569.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802
MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219

Format:

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Online Library~1

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15.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

Available:
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16.

Cover image for Bioactive food proteins and peptides applications in human health

Bioactive food proteins and peptides applications in human health

Bioactive food proteins and peptides applications in human health

Author

Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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17.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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18.

Cover image for Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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19.

Cover image for Tree nuts composition, phytochemicals, and health effects

Tree nuts composition, phytochemicals, and health effects

Tree nuts composition, phytochemicals, and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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20.

Cover image for Medicinal protein engineering

Medicinal protein engineering

Medicinal protein engineering

Author

Khudyakov, Yury E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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21.

Cover image for Allergy and allergic diseases

Allergy and allergic diseases

Allergy and allergic diseases

Author

Kay, A. B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0808/2008000958-b.html
John Wiley http://dx.doi.org/10.1002/9781444300918

Format:

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22.

Cover image for Contact & occupational dermatology

Contact & occupational dermatology

Contact & occupational dermatology

Author

Marks, James G. Elsner, Peter, 1955- DeLeo, Vincent A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323014731

Format:

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Online Library~1

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