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Library: Online Library

Author

(13)

(5)

SpringerLink (Online service)

(5)

Ebadi, Manuchair S., author.

(4)

Afoakwa, Emmanuel Ohene, author.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Moghadisian, Mohammed H.

(2)

Wiley InterScience (Online service)

(2)

Afoakwa, Emmanuel Ohene.

(1)

Alias, Nor Aziah, 1961-

(1)

Allen, Lee, 1955-

(1)

(1)

Beckett, S. T., editor.

(1)

(1)

Bishop, Jonathan, 1979-

(1)

Black, Darryl G., editor.

(1)

Blake, Sally, 1949-

(1)

Brand, Gérard.

(1)

(1)

Conti, Ario. editor.

(1)

Currás, Emilia.

(1)

Doyle, Michael P. editor.

(1)

Duttaroy, Asim K., author.

(1)

(1)

Fattacciu, Irene, 1980- author.

(1)

Faulkner, Julie, 1952-

(1)

Ferris, Sharmila Pixy.

(1)

Finch, Gavin, 1979- author.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fowler, Mark, 1956- editor.

(1)

Francq, Pascal, 1971-

(1)

Freedman, Barry.

(1)

Grivetti, Louis.

(1)

Gurtler, Joshua B. editor.

(1)

Harding, Jennifer.

(1)

Hashim, Sulaiman, 1963-

(1)

Herrmann, Anne, author.

(1)

Higgs, Catherine.

(1)

Hirashima, Madoka, author.

(1)

Issa, A. O. (Abdulwahaab Olanrewaju), 1967-

(1)

James, B. H., 1978-

(1)

Januszewska, Renata, author.

(1)

Khan, Aisha S., author.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kramer, Michael S. author.

(1)

Lewis, Laura A., 1959-

(1)

Lloret Romero, Nuria, 1966-

(1)

McPheeters, Dallas, 1959-

(1)

Meesters, Gabriel M.H. editor.

(1)

Merkus, Henk G. editor.

(1)

Mims, Clif, 1971-

(1)

Mohos, Ferenc Á, author.

(1)

(1)

Nehlig, Astrid.

(1)

Nussinovitch, A., author.

(1)

Paoletti, Rodolfo. editor.

(1)

Persichitte, Kay A., 1954-

(1)

Podolak, Richard, editor.

(1)

Poli, Andrea. editor.

(1)

Polly, Drew, 1977-

(1)

Preedy, Victor R. editor.

(1)

Schwan, Rosane F., editor.

(1)

Shapiro, Howard-Yana.

(1)

Tella, A. (Adeyinka), 1972-

(1)

Tomei, Lawrence A.

(1)

Vaughan, Liam, 1979- author.

(1)

Visioli, Francesco. editor.

(1)

(1)

(1)

Watson, Ronald Ross. editor.

(1)

Wilson, James F.

(1)

Winsor, Denise, 1965-

(1)

Zhao, Yanyun, Dr.

(1)

Zibadi, Sherma. editor.

(1)

Ziegler, Gregory R., 1958- editor.

(1)

Language

(51)

Publication Date

-

(9)

(7)

(5)

(4)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(6)

(4)

Educational technology.

(4)

Herbs -- Therapeutic use.

(4)

(3)

Functional foods.

(3)

(2)

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Chemistry, Technical.

(2)

(2)

(2)

(2)

(2)

Education -- Effect of technological innovations on.

(2)

Electronic books.

(2)

Food -- Analysis.

(2)

(2)

(2)

Social networking

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Acceptable use policies

(1)

Active learning

(1)

African Americans -- New York (State) -- New York -- Intellectual life.

(1)

African Americans in literature.

(1)

African Americans in the performing arts -- New York (State) -- New York -- History -- 20th century.

(1)

Age appropriate technology

(1)

Aliments -- Activité de l'eau.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Alternative medicine.

(1)

Alternative teacher licensure

(1)

American drama -- 20th century -- History and criticism.

(1)

American drama -- African American authors -- History and criticism.

(1)

Angiospermae (division)

(1)

Angiospermes -- Utilisation.

(1)

(1)

(1)

Angiosperms -- Utilization.

(1)

(1)

Appareil cardiovasculaire -- Maladies -- Aspect nutritionnel.

(1)

Assessment of curricular objectives

(1)

Atlantic Ocean Region -- Commerce -- History.

(1)

Automatic communities' detection

(1)

BUSINESS & ECONOMICS -- Finance -- General.

(1)

Banks and banking -- Corrupt practices

(1)

Banks and banking -- Corrupt practices -- Case studies.

(1)

Banques -- Pratiques déloyales -- Études de cas.

(1)

(1)

Blacks -- Mexico.

(1)

Blacks -- Race identity -- Mexico.

(1)

Blogs, wikis, and podcasts

(1)

Brain -- Effect of drugs on.

(1)

Burtt, Joseph, 1862-1939 -- Travel -- Africa, West.

(1)

COOKING -- General.

(1)

Cacao -- Harvesting -- Moral and ethical aspects.

(1)

Cacao -- Harvesting -- Sao Tome and Principe -- History.

(1)

Cacao growers -- Sao Tome and Principe -- History.

(1)

Cadbury Brothers -- History.

(1)

Cadbury, William A. (William Adlington), 1867-1957.

(1)

Caffeine -- Physiological effect.

(1)

Cardiovascular Diseases -- etiology

(1)

Cardiovascular Diseases -- prevention & control

(1)

Cardiovascular system -- Diseases -- Nutritional aspects

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Career and technical education technology

(1)

Career education.

(1)

Career progression of library professionals

(1)

(1)

(1)

Certification and licensure requirements

(1)

Characterization and Analytical Technique.

(1)

Chemistry, Technical

(1)

Child development.

(1)

Children -- Effect of technological innovations on.

(1)

Chimie industrielle.

(1)

Chocolate -- Analysis.

(1)

Chocolate -- History.

(1)

Chocolate -- Physiological effect.

(1)

Clinical Nutrition.

(1)

(1)

Cocoa -- Analysis.

(1)

Cocoa processing.

(1)

Cocoa trade -- Atlantic Ocean Region -- History.

(1)

Cocoa trade -- Ecuador -- History.

(1)

(1)

Coffee -- Physiological effect.

(1)

(1)

(1)

Collaborative decisions-taking processes

(1)

Collaborative information services

(1)

Collaborative information systems

(1)

Collaborative learning

(1)

Collaborative tools

(1)

Collective intelligence

(1)

Commercial crimes

(1)

Commercial crimes -- Great Britain -- Case studies.

(1)

Communities of practice

(1)

Communities-oriented models and algorithms

(1)

Compléments alimentaires.

(1)

Computer game distraction

(1)

Computer network resources.

(1)

Computer-assisted devices

(1)

Conceptual frameworks

(1)

(1)

Content area and methods knowledge and technology

(1)

Content specific experiences

(1)

Cookery / food & drink etc.

(1)

Critical pedagogy.

(1)

Critical thinking -- Study and teaching.

(1)

Culturally-sensitive career and technical career curriculum

(1)

Curriculum delivery

(1)

Curriculum inquiry

(1)

Data-driven decision making

(1)

Database management

(1)

Design and development research analysis

(1)

Design hypothesis

(1)

Design principles

(1)

Dietary Supplements

(1)

Dietary supplements.

(1)

Digital learners

(1)

Digital libraries

(1)

Digital scholarship

(1)

Digital students

(1)

Digital technologies

(1)

Disrupting relationships

(1)

Disruption in the visual arts

(1)

Disruptive pedagogies

(1)

Dissident thinking through writing

(1)

(1)

(1)

E-records management

(1)

Early childhood education -- Computer-assisted instruction.

(1)

Education and globalization.

(1)

Education, Urban -- United States -- Case studies.

(1)

Educational change.

(1)

Educational software evaluation

(1)

Educational technology -- Study and teaching (Higher) -- United States.

(1)

Educational technology -- United States -- Case studies.

(1)

Empowering digital learners

(1)

Epistemology of young children

(1)

Ethical behavior

(1)

Experiential learning

(1)

Expert evaluation

(1)

Exploiting user-generated metadata

(1)

(1)

Financial institutions, International -- Corrupt practices

(1)

Financial institutions, International -- Corrupt practices -- Case studies.

(1)

Food -- Analysis

(1)

Food -- Microbiology

(1)

Food -- Microbiology.

(1)

Food -- Sensory evaluation

(1)

Food -- Sensory evaluation.

(1)

Food -- Water activity

(1)

Food -- Water activity.

(1)

(1)

Food additives.

(1)

Food and drink.

(1)

Food industry and trade

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

Forced labor -- Sao Tome and Principe -- History.

(1)

Foundational knowledge and technology

(1)

Functional Food

(1)

Functional foods

(1)

Funding of library school programs

(1)

Game-based learning

(1)

Generation Y -- Education.

(1)

(1)

HEALTH & FITNESS -- Diseases -- General.

(1)

HISTORY / General

(1)

Harlem (New York, N.Y.) -- Intellectual life -- 20th century.

(1)

Harlem Renaissance.

(1)

Herrmann, Anne.

(1)

Higher order thinking skills

(1)

Historical perspectives on children and technology

(1)

History of career and technical education

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

Impact of tracking on long-term student outcomes

(1)

Incorporating culture in product design

(1)

Individual differences and learners' performance

(1)

Industrial microbiology.

(1)

Information as a science

(1)

Information behavior.

(1)

Information organization.

(1)

Information retrieval.

(1)

Information science -- Developing countries.

(1)

Information science.

(1)

Information technology.

(1)

Infractions économiques -- Grande-Bretagne -- Études de cas.

(1)

Institutions financières internationales -- Pratiques déloyales -- Études de cas.

(1)

Instructional design theories

(1)

Instructional systems.

(1)

Interactive multimedia.

(1)

(1)

(1)

Interest rates.

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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13.

Cover image for Chocolate islands cocoa, slavery, and colonial Africa

Chocolate islands cocoa, slavery, and colonial Africa

Chocolate islands cocoa, slavery, and colonial Africa

Author

Higgs, Catherine. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Confectionery and Chocolate Engineering Principles and Applications.

Confectionery and Chocolate Engineering Principles and Applications.

Confectionery and Chocolate Engineering Principles and Applications.

Author

Mohos, Ferenc.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
John Wiley http://dx.doi.org/10.1002/9781444320527

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Empire, political economy, and the diffusion of chocolate in the Atlantic world

Empire, political economy, and the diffusion of chocolate in the Atlantic world

Empire, political economy, and the diffusion of chocolate in the Atlantic world

Author

Fattacciu, Irene, 1980- author.

Preferred Shelf Number

HD9200 .E25

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003015956
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals

Author

Januszewska, Renata, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128154472

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Coming out Swiss in search of Heidi, chocolate, and my other life

Coming out Swiss in search of Heidi, chocolate, and my other life

Coming out Swiss in search of Heidi, chocolate, and my other life

Author

Herrmann, Anne, author. Project Muse.

Preferred Shelf Number

ONLINE(324281.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for The chocolate conversation lead bittersweet change, transform your business

The chocolate conversation lead bittersweet change, transform your business

The chocolate conversation lead bittersweet change, transform your business

Author

Fass, Rose.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569444

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Chocolate and corn flour history, race, and place in the making of "Black" Mexico

Chocolate and corn flour history, race, and place in the making of "Black" Mexico

Chocolate and corn flour history, race, and place in the making of "Black" Mexico

Author

Lewis, Laura A., 1959- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Bulldaggers, pansies, and chocolate babies performance, race, and sexuality in the Harlem Renaissance

Bulldaggers, pansies, and chocolate babies performance, race, and sexuality in the Harlem Renaissance

Bulldaggers, pansies, and chocolate babies performance, race, and sexuality in the Harlem Renaissance

Author

Wilson, James F. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

Author

Kramer, Michael S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-46022-7

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

Format:

Availability

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23.

Cover image for Discovering odors

Discovering odors

Discovering odors

Author

Brand, Gérard.

Preferred Shelf Number

QP458

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467

Format:

Availability

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Available:
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24.

Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods

Control of salmonella and other bacterial pathogens in low-moisture foods

Control of salmonella and other bacterial pathogens in low-moisture foods

Author

Podolak, Richard, editor. Black, Darryl G., editor.

Preferred Shelf Number

QR115

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051

Format:

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Online Library~1

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