Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
18 Results Found Subscribe to search results
000000DEFAULT
Print
13. 
Cover image for Handbook of obesity : etiology and pathophysiology
Handbook of obesity : etiology and pathophysiology
Author 
Bray, George A. Bouchard, Claude.
Preferred Shelf Number 
RC628 .H29 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Exercise and stress response : the role of stress proteins
Exercise and stress response : the role of stress proteins
Author 
Locke, Marius. Noble, Earl George.
Preferred Shelf Number 
QP552 .H43 E945 2002
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420042016
Taylor & Francis https://www.taylorfrancis.com/books/9780367801809
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Exercise and stress response : the role of stress proteins
Exercise and stress response : the role of stress proteins
Author 
Locke, Marius. Noble, Earl George.
Preferred Shelf Number 
QP552 .H43 E945 2002
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420042016
Taylor & Francis https://www.taylorfrancis.com/books/9780367801809
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
TS1968 .S36 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets