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Shelf Location: Beytepe General Collection

Author

Grumezescu, Alexandru Mihai.

(20)

Holban, Alina Maria.

(19)

Food and Agriculture Organization of the United Nations.

(5)

Saldamlı, İlbilge.

(5)

(4)

Barbosa-Canovas, Gustavo V., ed.

(3)

Brown, Lester Russell, 1934-

(3)

Heldman, Dennis R.

(3)

Milli Prodüktivite Merkezi.

(3)

Royal Society of Chemistry (Great Britain)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

Tayar, Mustafa.

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Barbosa-Canovas, Gustavo V.

(2)

(2)

Belitz, Hans-Dieter.

(2)

Beuchat, Larry R., ed.

(2)

Bhunia, Arun K.

(2)

Brennan, J. G., ort. yaz.

(2)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Counihan, Carole, 1948-

(2)

Devine, Marjorie M.

(2)

Dickinson, Eric, ed.

(2)

(2)

(2)

(2)

Golden, David A., ort. yaz.

(2)

Gould, Grahame Warwick, ed.

(2)

Göçmen, Duygu.

(2)

Harrigan, W. F.

(2)

(2)

Hocking, Ailsa Diane, 1950- ort. yaz.

(2)

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Lawless, Harry T.

(2)

Loesner, Martin J., ort. yaz.

(2)

Mahmutoğlu, Teslime.

(2)

Marriott, Norman G.

(2)

Modler, H. Wayne.

(2)

Montville, Thomas J., ed.

(2)

Müftüoğlu, Osman.

(2)

(2)

Nielsen, S. Suzanne.

(2)

Nollet, Leo M. L., 1948-

(2)

Owusu-Apenten, R. K.

(2)

Pimentel, Marcia.

(2)

Pitt, John Ingram, 1937-

(2)

Reed, Gerald, 1913- ed.

(2)

Ritzer, George.

(2)

Sacharow, Stanley.

(2)

Saravacos, George D., 1928-

(2)

Sikorski, Zdzislaw E., ed.

(2)

Sutherland, Jane P., ort. yaz.

(2)

Tansel, Ülkün, çev.

(2)

Tarıkahya, F. Nihan.

(2)

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

(2)

Weaver, Connie, 1950-

(2)

World Food Summit (1996 : Rome, Italy)

(2)

İstanbul Ticaret Odası.

(2)

Şahin, Serpil.

(2)

Abbas, Hamed K.

(1)

Adam, Miloslav.

(1)

(1)

Adams, Martin, ed.

(1)

Addison, Herbert.

(1)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmed, Farid E., ed.

(1)

Akarçay, Erhan

(1)

Akbacak, Ayvaz.

(1)

Akbulut, Necati

(1)

(1)

Akman, Yıldırım.

(1)

(1)

(1)

Albala, Ken, 1964.

(1)

Alexander, Richard J.

(1)

Alias, Abd Karim.

(1)

Allen-Smith, Joyce E., ort. yaz.

(1)

(1)

Altuğ Onoğur, Tomris.

(1)

Altuğ, Tomris.

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American School of Classical Studies at Athens. Wiener Laboratory.

(1)

American Society for Microbiology.

(1)

Anderson, Allan M., ort. yaz.

(1)

Angelino, S. A. G. F., ed.

(1)

(1)

Arar, Abdullah.

(1)

Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)

(1)

Archer, D. B. (David B.)

(1)

Archer, D. B. (David B.), editor.

(1)

Arora, Dilip K., ed.

(1)

(1)

Artık, Nevzat.

(1)

(1)

(1)

Ashurst, P. R., ed.

(1)

Asp, E., ort. yaz.

(1)

Ataseven, Emrullah.

(1)

Atlas, Ronald M., 1946-

(1)

Attokaran, Mathew.

(1)

Atwell, William A., ort. yaz.

(1)

Auty, M. A. E., ort. yaz.

(1)

Avcı, Ayṣegül, editor.

(1)

Axelson, Marta L.

(1)

(1)

(1)

Açıkgöz, Can

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baigrie, Brian, ed.

(1)

Baird, Rosamund M., ed.

(1)

Baird-Parker, Tony C., ed.

(1)

Baker, Robert C.

(1)

Baldwin, Cheryl.

(1)

Baldwin, Elizabeth A., ed.

(1)

Baltes, Werner, ed.

(1)

Bamforth, Charles W.

(1)

Bandyopadhyay, Ranajit

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cnovas, Gustavo V.

(1)

Bard, Robert L.

(1)

Barker, Graeme.

(1)

Barkow, Jerome H.

(1)

Barletta, Blas, ort. yaz.

(1)

(1)

Baur, F. J. , ed.

(1)

(1)

Baysal, Barış.

(1)

(1)

Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.

(1)

BeMiller, James N.

(1)

BeMiller, James N., ort. yaz.

(1)

Bechtel, D. B., ed.

(1)

Beckett, S. T., ed.

(1)

Behr, Michael R., ort. yaz.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Bell, Leonard N.

(1)

Belton, P. S., ed.

(1)

Bertram, Peter.

(1)

Beuchat, Larry R., ort. yaz.

(1)

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K., author.

(1)

(1)

Bilişli, Arsan

(1)

Bills, D. D., ed.

(1)

Bilsborough, A., ed.

(1)

Binsted, Raymond. , ort. yaz.

(1)

Birchield, John C.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blackburn, Clive de W., ed.

(1)

Blakeslee, Leroy L., 1935-

(1)

Blanchfield, J. Ralph, ed.

(1)

Bober, Phyllis Pray.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boekhout, T, ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boujard, Thierry, ed.

(1)

Bourne, Malcolm C.

(1)

(1)

Bove, Jose, 1953-

(1)

Bozoğlu, T. Faruk.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brennan, Scott R.

(1)

Brinberg, D., ort. yaz.

(1)

British Food Manufacturing Industries Research Association.

(1)

Brodner, Joseph, ed.

(1)

Brody, Aaron L., ed.

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Buchanan, Robert L., ed.

(1)

Buchanan, Robert, 1946-

(1)

Bulduk, Sıdıka.

(1)

Butterwick, Michael.

(1)

Bynum, Caroline Walker.

(1)

Cadbury, Richard, 1835-1899, author.

(1)

Campbell, Grant M., ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Canbey, İbrahim.

(1)

(1)

Cardwell, Glenn, 1956-

(1)

Carlson, Howard M., ed.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Language

(494)

(129)

(2)

Publication Date

-

(41)

(36)

(32)

(32)

(31)

(30)

(30)

(30)

(29)

(28)

(28)

(28)

(27)

(27)

(26)

(24)

(23)

(22)

(22)

(20)

(20)

(19)

(18)

(18)

(18)

(18)

(18)

(17)

(16)

(15)

(15)

(14)

(13)

(12)

(12)

(12)

(10)

(8)

(8)

(8)

(8)

(8)

(8)

(8)

(7)

(7)

(7)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(39)

Food -- Microbiology.

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(34)

Food -- Analysis.

(33)

GIDA -- MİKROBİYOLOJİ.

(29)

Food -- Biotechnology.

(19)

GIDA -- ANALİZ.

(16)

Gıda -- Mikrobiyoloji.

(15)

Food -- Composition.

(14)

Gıda endüstrisi ve ticareti.

(13)

Food -- Safety measures.

(12)

GIDA -- KORUMA.

(11)

(11)

Food contamination.

(10)

GIDA -- BİLEŞİMİ.

(10)

Food -- Preservation.

(9)

Food additives.

(9)

GIDA KATKI MADDELERİ.

(9)

Gıda -- Analiz.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(8)

GIDA KONTAMİNASYONU.

(8)

Food -- History.

(7)

Food -- Packaging.

(7)

Food -- Toxicology.

(7)

Food industry and trade -- Quality control.

(7)

(7)

Foodborne diseases.

(7)

Functional foods.

(7)

GIDA -- PAKETLEME.

(7)

GIDA -- TOKSİKOLOJİ.

(7)

(6)

(6)

(6)

BESİN -- ANALİZ.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Sanitation.

(5)

GIDA İŞLENMESİ.

(5)

(5)

Genetically modified foods.

(5)

Gıda -- Güvenlik önlemleri.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

Besin -- Analiz.

(4)

Beslenme alışkanlıkları.

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

Food -- Laboratory manuals.

(4)

Food -- Microbiology -- Laboratory manuals.

(4)

Food -- Quality.

(4)

Food -- Social aspects.

(4)

Food -- Storage.

(4)

Food habits -- Turkey.

(4)

(4)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(4)

GIDA -- DEPOLAMA.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA ÇÜRÜMESİ.

(4)

Gıda -- Kimya.

(4)

Gıda kaynaklı zehirlenmeler.

(4)

(4)

Nutrition -- Laboratory manuals.

(4)

Sustainable agriculture.

(4)

(4)

Agricultural biotechnology -- Health aspects.

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Coloring matter in food.

(3)

(3)

EMÜLSİYONLAR.

(3)

Fermented foods.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Effect of heat on.

(3)

Food -- Quality control.

(3)

Food habits -- History.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Technological innovations.

(3)

Food processing machinery.

(3)

Food service -- Sanitation.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİYOTEKNOLOJİ.

(3)

GIDA -- KALİTE.

(3)

GIDA -- SU AKTİVİTESİ.

(3)

GIDA ALIŞKANLIKLARI.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(3)

(3)

GIDA HİZMETİ YÖNETİMİ.

(3)

GIDA KORUYUCULARI.

(3)

GIDA TEKSTÜRÜ.

(3)

(3)

Genetiği değistirilmis besinler.

(3)

Gıda -- Bileşimi.

(3)

Gıda -- Tarihi.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Gıda katkı maddeleri.

(3)

(3)

(3)

Prehistoric peoples -- Food.

(3)

(3)

RADYASYONLA GIDA KORUMA.

(3)

SÜT ÜRÜNLERİ.

(3)

Tarımsal biyoteknoloji -- Sağlık yönleri.

(3)

(3)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(2)

ANTİOKSİDANLAR.

(2)

Agricultural innovations.

(2)

Agriculture and state -- Middle East.

(2)

Antioxidants -- Health aspects.

(2)

(2)

Artificial foods.

(2)

Besin endüstrisi ve ticareti.

(2)

Besin sağlama.

(2)

Beslenme -- Laboratuvar elkitapları.

(2)

Biological products.

(2)

(2)

(2)

Cereal products.

(2)

Chromatographic analysis.

(2)

(2)

Consumption (Economics) -- Social aspects.

(2)

Cookery, Turkish.

(2)

Cooking, Turkish.

(2)

DAĞITMA AJANLARI.

(2)

(2)

(2)

ET ENDÜSTRİSİ VE TİCARETİ.

(2)

(2)

Enriched foods.

(2)

FAST FOOD LOKANTALARI.

(2)

Food -- Chemistry.

(2)

Food -- Labeling.

(2)

Food -- Moral and ethical aspects.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Standards.

(2)

Food -- Vitamin content.

(2)

Food -- chemistry.

(2)

Food Microbiology.

(2)

Food additives -- Specifications.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food contamination -- Congresses.

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Social aspects.

(2)

Food in literature.

(2)

Food industry and trade

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- United States.

(2)

(2)

Food poisoning.

(2)

Food preferences.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Food service management.

(2)

(2)

Food substitutes.

(2)

Food supply -- Middle East.

(2)

(2)

GIDA -- ANALİZ -- KONGRELER.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

GIDA -- DUYUSAL DEĞERLENDİRME.

(2)

GIDA -- KONGRELER.

(2)

GIDA -- KORUMA -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(2)

(2)

GIDA -- PAKETLEME -- KONGRELER.

(2)

GIDA -- RAF ÖMRÜ TARİHLEMESİ.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA -- SÖZLÜKLER.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA KONTAMINASYONU.

(2)

GIDA MÜHENDİSLİĞİ VE TİCARETİ.

(2)

GIDA SAĞLAMA -- EKONOMİK YÖNLERİ.

(2)

GIDA SAĞLAMA -- KONGRELER.

(2)

GIDA ZEHİRLENMESİ.

(2)

GIDA ZİNCİRİ (ÇEVREBİLİM).

(2)

GIDA İŞLEME MAKİNELERİ.

(2)

GIDA, DONDURULMUŞ.

(2)

Globalization -- Economic aspects.

(2)

Gıda -- Analiz

(2)

Gıda -- Kalite.

(2)

Gıda -- Laboratuvar elkitapları.

(2)

Gıda -- Toplumsal yönleri.

(2)

Gıda ikameleri.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Material Type

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1.

Cover image for Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

Format:

Availability

Beytepe Library~1

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4.

Cover image for Food flavorings

Food flavorings

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

Format:

Availability

Beytepe Library~1

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5.

Cover image for Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

Format:

Availability

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6.

Cover image for Food enzymology

Food enzymology

Food enzymology

Author

Fox, P.F., ed.

Preferred Shelf Number

TX 553.E6 F66 1991 V.1

Format:

Availability

Beytepe Library~2

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Copies:

7.

Cover image for Food preservatives

Food preservatives

Food preservatives

Author

Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

TP 371.2 F67 1991

Format:

Availability

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8.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

Format:

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9.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

Format:

Availability

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10.

Cover image for Food webs

Author

Pimm, Stuart Leonard.

Preferred Shelf Number

QH 541 P56 1982

Format:

Availability

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11.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

Availability

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12.

Cover image for Genetically modified food

Genetically modified food

Genetically modified food

Author

Thompson, Tamara, editor.

Preferred Shelf Number

TP248.65.F66 G45 2015

Format:

Availability

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