18 Results Found
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Lustbader, Eric.
Preferred Shelf Number
PS 3562.U752 S5 1981
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1959
Format:
Availability
Health Sciences Library~24 ~0
Copies:
Author
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format:
Availability
Online Library~1
Copies:
Author
Bordwell, David. Staiger, Janet. Thompson, Kristin, 1950-
Preferred Shelf Number
PN1993.5.U6 B655 1985
Format:
Availability
Beytepe Library~1
Copies:
Author
Isaacs, Susan.
Preferred Shelf Number
PS3559 .S15 A46 1985
Format:
Availability
Beytepe Library~1
Copies: