Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
Croll, Elisabeth. United Nations Children's Fund.
Preferred Shelf Number
TX 360.C6 C76 1986
Format:
Availability
Beytepe Library~1
Copies:
Author
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number
TP 371.8 I567 1980
Format:
Availability
Beytepe Library~1
Copies:
Author
Clark, John Grahame Douglas.
Preferred Shelf Number
GN 775 C52 1953
Format:
Availability
Beytepe Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Hathcock, John N.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format:
Availability
Online Library~1
Copies:
Author
Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
Format:
Availability
Online Library~1
Copies:
Author
Reiss, Jürgen.
Preferred Shelf Number
QK 603 R42 1986
Format:
Availability
Beytepe Library~1
Copies: