Limit Search Results
Author
Language
Subject
Beslenme -- Süreli yayınlar
(4)
BESİN -- ANALİZ.
(2)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(2)
Lebensmittel.
(2)
Nutrition -- Periodicals
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
24 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
14. 
Cover image for Food irradiation : the mrth and the reality
Food irradiation : the mrth and the reality
Author 
Webb, Tony, 1945- Lang, T., ort. yaz.
Preferred Shelf Number 
TX 571.R3 W43 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Statistical quality control for the food industry
Statistical quality control for the food industry
Author 
Hubbard, Merton R.
Preferred Shelf Number 
TP 372.6 H83 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
17. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Development and application of immunoassay for food analysis
Development and application of immunoassay for food analysis
Author 
Rittenburg, J. H., ed.
Preferred Shelf Number 
TX 54.9 D48 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
20. 
Cover image for Rapid methods for analysis of food and food raw material
Rapid methods for analysis of food and food raw material
Author 
Baltes, Werner, ed.
Preferred Shelf Number 
TX 541 S326 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
21. 
Cover image for Principles for the toxicological assessment of pesticide residues in food.
Principles for the toxicological assessment of pesticide residues in food.
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1990 PR 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
22. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies:
24. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918082
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets