Author
Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry.
Preferred Shelf Number
HC10 I614 1991
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Sudan. Spinning and Weaving Administration.
Format:
Availability
~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Lustbader, Eric.
Preferred Shelf Number
PS 3562.U752 S5 1981
Format:
Availability
Beytepe Library~1
Copies:
Author
Clarke, Linda, 1947-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Ballance, Robert. Pogany, Janos, ort. yaz. Forstner, Helmut, ort. yaz. United Nations Industrial Development Organization.
Preferred Shelf Number
QV 736 B188 1992
Format:
Availability
Health Sciences Library~1
Copies:
Author
Fishback, Price Van Meter.
Preferred Shelf Number
ONLINE
Electronic Access
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195067255.001.0001
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
HD 9526.T92 C25 1992
Format:
Availability
Beytepe Library~1
Copies:
Author
Reinsch, Anthony Ernest. Lavrovsky, Igor. ort. yaz. Considine, Jennifer I. ort. yaz.
Preferred Shelf Number
HD 9575.S65 R276 1992
Format:
Availability
Beytepe Library~1
Copies:
Author
Erdoğan, Nezih.
Preferred Shelf Number
PN 1995 E73 1992
Format:
Availability
Beytepe Library~1
Copies:
Author
Pala, Mehmet.
Preferred Shelf Number
TP 372.5 P65 1992
Format:
Availability
Beytepe Library~1
Copies: