Author
Welcomme, R. L. Food and Agriculture Organization of the United Nations. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470995693
Format:
Availability
Online Library~1
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Glendon, Mary Ann.
Preferred Shelf Number
K3238.319 G58 2001
Format:
Availability
Law Library~1
Copies: