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Publication Date: 2005

Author

SpringerLink (Online service)

(15)

Wiley InterScience (Online service)

(7)

Preedy, Victor R.

(4)

Watson, Ronald R. (Ronald Ross)

(4)

John Wiley & Sons.

(3)

Abbas, Hamed K.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Cornelis, Rita.

(2)

(2)

(2)

Schomburg, Dietmar. editor.

(2)

Schomburg, Ida. editor.

(2)

Ahmedna, Mohamed.

(1)

Akdoğan, Ebru.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Atmosphere Entertainment.

(1)

Baer-Dubowska, Wanda.

(1)

Baker, Simon, 1969-

(1)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Bartoszek, Agnieszka.

(1)

Bell, C., 1946-

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bendich, Adrianne.

(1)

Bhattacharya, Prosun.

(1)

Bledsoe, Gleyn E.

(1)

(1)

Branen, Alfred Larry, 1945-

(1)

British Industrial Biological Research Association.

(1)

Bulduk, Sıdıka.

(1)

Bundschuh, Jochen.

(1)

Cano, M. Pilar.

(1)

(1)

Cebeci, Zeynel, ed.

(1)

Chandrasekharam, D.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Committee on the Framework for Evaluating the Safety of Dietary Supplements.

(1)

Copyright Collection (Library of Congress)

(1)

Cordier, J.-L. editor.

(1)

(1)

Da?browski, Waldemar M.

(1)

Datta, Ashim K.

(1)

Davidson, P. Michael, 1950-

(1)

De Ruiter, Peter Cornelis, 1952-

(1)

Deckelbaum, Richard J.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Dickinson, Eric.

(1)

Doeg, Colin. author.

(1)

Dufour, François.

(1)

Entrup, Matthias Lütke. author.

(1)

Fayazoff, Nadir.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Friedman, Mendel. editor.

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

(1)

Golden, David A.

(1)

Golden, David A., ort. yaz.

(1)

Goldmann, Bernie.

(1)

Gorris, L. G. M. editor.

(1)

Grainger, Keith.

(1)

Gram, L. editor.

(1)

Griffiths, Mansel, ed.

(1)

Grunwald, Peter.

(1)

Gıda Dernekleri Federasyonu.

(1)

Halkman, A. Kadir.

(1)

Hall, J. Storrs.

(1)

(1)

Hançer, Murat.

(1)

Hasler, Clare M.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Geological Congress (32nd : 2004 : Florence, Italy)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Juliano, Pablo. author.

(1)

Juneja, Vijay K., 1956-

(1)

Kinsey, J., ort. yaz.

(1)

Kitamoto, Tetsuyuki. editor.

(1)

Kodali, Dharma R., 1951-

(1)

Lands, William E. M., 1930-

(1)

Leguizamo, John.

(1)

(1)

Loesner, Martin J., ort. yaz.

(1)

Loessner, Martin J.

(1)

Lp̤ez Gm̤ez, Antonio, 1958-

(1)

Lörinczy, Dénes. editor.

(1)

Malejka-Giganti, Danuta.

(1)

Marangoni, Alejandro G., 1965-

(1)

Matthews, Karl R., ort. yaz.

(1)

McClements, D. J.

(1)

McKenna, B. M, ed.

(1)

McLandsborough, Lynne.

(1)

Miller, R. B. author.

(1)

Miranowski, J. A.

(1)

Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)

(1)

Montville, Thomas J.

(1)

Moore, John C. (John Christopher)

(1)

Moskowitz, Howard R.

(1)

Mottram, Don. editor.

(1)

Mouritsen, Ole G. author.

(1)

Neaves, Paul, ort. yaz.

(1)

Nedović, Viktor. editor.

(1)

Onwulata, Charles, ed.

(1)

Ortega-Rivas, Enrique. author.

(1)

Owusu-Apenten, R. K.

(1)

Park, Jae Won, 1953-

(1)

Parker, Florence R.

(1)

Pechan, Paul Michael. author.

(1)

Picard, Liza, 1927-

(1)

Pitt{roJoint Chairman}, J. I. editor.

(1)

Porretta, Sebastiano.

(1)

Powers, Hilary J.

(1)

Preedy, Victor R., ed.

(1)

Rao, M. A., 1937-

(1)

Rasco, Barbara.

(1)

Rayner, J. C. W.

(1)

Rizvi, S. S. H., 1948-

(1)

Roberfroid, M. B.

(1)

Roberts{roJoint Chairman}, T. A. editor.

(1)

Rolandelli, Rolando.

(1)

Romero, George A.

(1)

(1)

Rızaoğlu, Bahattin.

(1)

Saldamlı, İlbilge.

(1)

(1)

Schuchmann, H. P.

(1)

Senauer, Benjamin.

(1)

Shaw, Ian. author.

(1)

Sikorski, Zdzis?aw E.

(1)

Silcher, Matthias.

(1)

Sofos, John Nikolaos.

(1)

Soydal, Filiz Akgün.

(1)

(1)

Swanson, K. M. J. editor.

(1)

TAYLOR & FRANCIS

(1)

(1)

Tapia, Mara̕ S.

(1)

Tattersall, Hazel.

(1)

Taylor & Francis

(1)

(1)

Tompkin, R. B. editor.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Universal Pictures (Firm)

(1)

Vries, Gert E. author.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wild Bunch (Firm)

(1)

Willaert, Ronnie. editor.

(1)

Williams, Anthony Philip, 1948- ort. yaz.

(1)

Wolters, Volkmar.

(1)

World Health Organization.

(1)

Wrolstad, Ronald E., 1939-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yan, Hong. author.

(1)

(1)

Çetiner, Selim.

(1)

(1)

Language

(93)

(8)

(2)

Multiple languages

(1)

Subject

(13)

(11)

Beslenme -- Süreli yayınlar

(4)

(4)

Food -- Analysis.

(4)

Food -- Microbiology.

(4)

Food -- Safety measures.

(4)

Food industry and trade.

(4)

(3)

(3)

(3)

Functional foods.

(3)

Gıda -- Mikrobiyoloji.

(3)

(3)

Nutrition policy.

(3)

(3)

(2)

Analytical biochemistry.

(2)

Analytical toxicology.

(2)

(2)

Climatic changes.

(2)

(2)

Crops and climate.

(2)

(2)

(2)

Fermented foods.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Microbiology -- Laboratory manuals.

(2)

Food -- Toxicology.

(2)

Food Microbiology.

(2)

(2)

(2)

(2)

Menus -- Planning.

(2)

Menüler -- Planlama.

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

Speciation (Chemistry)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

(1)

Agricultural biotechnology -- Health aspects.

(1)

Agriculture -- Economic aspects -- France.

(1)

Agriculture -- Information services -- Congresses.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and state -- France.

(1)

Agriculture and state.

(1)

Alcoholic Beverages -- microbiology.

(1)

Animal Physiology.

(1)

Anti-infective agents.

(1)

Arsenic -- Environmental aspects -- Congresses.

(1)

Arsenic -- Health aspects -- Congresses.

(1)

BESLENME -- ABD.

(1)

Beslenme Bozuklukları

(1)

Beslenme Durumu

(1)

Beslenme Politikası

(1)

Beslenme Tedavisi

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Bilgi Birikim ve Erişim Sistemleri -- Tarım -- Kongreler.

(1)

Biochemical engineering.

(1)

Biomedical engineering.

(1)

Bioterrorism -- United States.

(1)

(1)

Business logistics.

(1)

Cancer -- Diet therapy.

(1)

(1)

(1)

(1)

Chemistry, Organic.

(1)

Chemistry, Physical organic.

(1)

Colloids -- Congresses.

(1)

Commercial products -- Testing.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

(1)

Dairy Products -- microbiology.

(1)

Dairy microbiology.

(1)

Dairy products in human nutrition.

(1)

Devlet Düzenlemesi -- A.B.D.

(1)

(1)

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards -- United States

(1)

(1)

Diyet Takviyeleri -- standartlar -- A.B.D.

(1)

(1)

(1)

(1)

Drugs -- Law and legislation -- United States.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Emerging infectious diseases.

(1)

(1)

Enteral Nutrition.

(1)

Enteral feeding.

(1)

Essential fatty acids in human nutrition.

(1)

Experimental design.

(1)

Farm produce -- Quality.

(1)

Fermente Gıdalar.

(1)

(1)

Fishery processing.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Fat content.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Statistical methods.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- chemistry.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Preservation.

(1)

Food Technology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives -- Germany.

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food chains (Ecology)

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation -- Germany.

(1)

Food service management.

(1)

(1)

Food, Formulated.

(1)

Fructans -- Physiological effect.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Genetically modified foods.

(1)

Genetiği değistirilmis besinler.

(1)

Gerilim (Film).

(1)

Government Regulation -- United States

(1)

Groundwater -- Pollution -- Congresses.

(1)

Güvenlik -- A.B.D.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Kimya.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda hizmeti yönetimi.

(1)

Gıda sağlama.

(1)

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Health Food -- standards -- Legislation.

(1)

Heart -- Diseases -- Nutritional aspects.

(1)

(1)

Image analysis.

(1)

Information storage and retrieval systems -- Agriculture -- Congresses.

(1)

Intestines -- Microbiology.

(1)

Intubation, Gastrointestinal.

(1)

Inulin -- Physiological effect.

(1)

Korku Filmleri.

(1)

(1)

Lipids -- Microstructure.

(1)

London (England) -- History -- 19th century.

(1)

London (England) -- Social conditions -- 19th century.

(1)

Management information systems.

(1)

(1)

(1)

Maya Mantarları.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

(1)

Motion pictures.

(1)

Nanotechnology.

(1)

(1)

(1)

Nonparametric statistics.

(1)

Nutrition Disorders

(1)

Nutrition Therapy

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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13.

Cover image for Innovations in food packaging

Innovations in food packaging

Innovations in food packaging

Author

Han, Jung H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Aflatoxin and food safety

Aflatoxin and food safety

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

16.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

17.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

18.

Cover image for Bioterrorism and food safety

Bioterrorism and food safety

Bioterrorism and food safety

Author

Rasco, Barbara. Bledsoe, Gleyn E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Food microbiology : an introduction

Food microbiology : an introduction

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

20.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

21.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Emerging technologies for food processing

Emerging technologies for food processing

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126767575

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Food emulsions principles, practices, and techniques

Food emulsions principles, practices, and techniques

Food emulsions principles, practices, and techniques

Author

McClements, D. J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

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