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Publication Date: 2007

Author

Emerton, Victoria.

(2)

Heldman, Dennis R.

(2)

(2)

Marth, Elmer H.

(2)

Adams, Martin R, Dr.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christy, Alfred A.

(1)

(1)

Earle, R.L., 1930-

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Marsili, Ray, 1946-

(1)

McClure, W. F. (William F.)

(1)

Moss, Maurice O, Professor.

(1)

Nollet, Leo M. L., 1948-

(1)

Ozaki, Y. (Yukihiro)

(1)

Ps̲chl, Michael.

(1)

Rahman, Shafiur.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Shetty, Kalidas.

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Zhao, Yanyun, Dr.

(1)

Ünüvar, Şerife.

(1)

Language

(18)

(1)

Subject

Food & beverage technology.

(3)

(3)

(2)

Food -- Microbiology.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Foodborne diseases.

(2)

Listeria monocytogenes.

(2)

(2)

Agriculture -- Research.

(1)

(1)

(1)

Besin teknolojisi.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation.

(1)

Food adulteration and inspection -- Standards.

(1)

Food technology.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda teknolojisi.

(1)

Listeria monositogenez.

(1)

(1)

Microbiology (non-medical).

(1)

Near infrared spectroscopy.

(1)

(1)

Radioactive contamination of food.

(1)

Radioactive pollution.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Beytepe Library

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13.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

15.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

16.

Cover image for Food Microbiology

Food Microbiology

Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

Preferred Shelf Number

ONLINE(344013.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557940

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Gıda/besin teknolojisi

Gıda/besin teknolojisi

Gıda/besin teknolojisi

Author

Ünüvar, Şerife.

Preferred Shelf Number

TP370 .U58 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Author

Bengtsson, Bo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Food allergy and intolerance Current issues and concerns

Food allergy and intolerance Current issues and concerns

Food allergy and intolerance Current issues and concerns

Author

Emerton, Victoria.

Preferred Shelf Number

ONLINE(343976.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559449

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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