Search Results for Food Analysis.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2012

Author

Picó, Yolanda.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Arana, Ignacio.

(1)

Bhandari, Bhesh.

(1)

Bidlack, Wayne R.

(1)

Bilişli, Arsan

(1)

Blair, Robert, 1933-

(1)

Charalambous, George, 1922-1994.

(1)

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jeantet, Romain.

(1)

(1)

(1)

Kesmen, Zülal.

(1)

Linden, Erik van der.

(1)

Lynch, Francis Talyn, 1943-

(1)

MacNeil, James D.

(1)

McKenna, B. M, ed.

(1)

Msagati, Titus A. M.

(1)

Negri, Victor J. de.

(1)

Nicoli, Maria Cristina.

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Raubenheimer, David, 1960-

(1)

Rodriguez, Raymond L.

(1)

(1)

Schuck, Pierre.

(1)

Simpson, Benjamin K.

(1)

Simpson, Stephen J.

(1)

(1)

Toldr,̀ Fidel.

(1)

Totten, George E.

(1)

(1)

(1)

Wang, Jian, 1969-

(1)

Williams, John, 1949-

(1)

(1)

Yoe, Charles E.

(1)

(1)

Language

(28)

(2)

Subject

Food -- Analysis.

(13)

Food -- Composition.

(9)

Electronic books.

(3)

Food industry and trade.

(3)

Besin -- Analiz.

(2)

(2)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Animal nutrition.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biodegradable plastics.

(1)

(1)

Biopharmaceutics.

(1)

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

(1)

Dairy products -- Drying.

(1)

Decision making.

(1)

Diet in disease.

(1)

(1)

(1)

Energy metabolism.

(1)

Fishes -- Genetics.

(1)

Fishes -- Genome mapping.

(1)

Fishes -- Reproduction.

(1)

Fishes -- Sexing.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Fluid power technology -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Tables.

(1)

Food -- Biotechnology.

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food -- Weights and measures -- Tables.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Security measures.

(1)

Food of animal origin -- Safety measures.

(1)

Food preservatives.

(1)

(1)

Food supply -- Government policy.

(1)

Food supply -- Moral and ethical aspects.

(1)

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

GIDA -- ANALİZ.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

Hunger -- Prevention.

(1)

Hydraulic fluids -- Handbooks, manuals, etc.

(1)

International cooperation.

(1)

Nanocomposites (Materials)

(1)

Natural foods -- Processing.

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition -- Research.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements.

(1)

(1)

Physiology, Experimental.

(1)

Quality control.

(1)

Risk assessment.

(1)

Sustainable agriculture.

(1)

Veterinary drug residues -- Analysis.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

30 Results Found

Subscribe to search results

1 2 3

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for Principles of risk analysis decision making under uncertainty

Principles of risk analysis decision making under uncertainty

Principles of risk analysis decision making under uncertainty

Author

Yoe, Charles E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Handbook of hydraulic fluid technology

Handbook of hydraulic fluid technology

Handbook of hydraulic fluid technology

Author

Totten, George E. Negri, Victor J. de.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Shelf life assessment of food

Shelf life assessment of food

Shelf life assessment of food

Author

Nicoli, Maria Cristina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Analytical methods for food and dairy powders

Author

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Food biochemistry and food processing

Food biochemistry and food processing

Food biochemistry and food processing

Author

Simpson, Benjamin K.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Gıda kimyası

Author

Bilişli, Arsan

Preferred Shelf Number

TX545 B55 2012

Format:

Availability

Beytepe Library~2

Available:
Copies:

24.

Cover image for The book of yields : accuracy in food costing and purchasing

The book of yields : accuracy in food costing and purchasing

The book of yields : accuracy in food costing and purchasing

Author

Lynch, Francis Talyn, 1943-

Preferred Shelf Number

TX531 L96 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11