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Publication Date: 2012
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Shahidi, Fereidoon, 1951-
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Ahmed, Jasim.
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Alasalvar, Cesarettin.
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Altan, Aylin.
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Anestis, Stylianos.
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Benkeblia, Noureddine.
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Bidlack, Wayne R.
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Cao, Rong.
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Haghi, A. K.
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Hettiarachchy, Navam S.
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Iwanski, Robert Z.
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Jelen, Henryk.
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Kamal-Eldin, Afaf.
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Labropoulos, Athanasios.
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Maskan, Medeni.
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Mehta, Bhavbhuti M.
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Nicoletti-Telis, Vania Regina.
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Rodriguez, Raymond L.
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Varzakas, Theodoros.
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Yu, Liangli.
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Biopolymers.
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Food -- Analysis.
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Genomics.
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Biodegradable plastics.
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Biotechnology.
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Cereals as food.
(1)
Diet in disease.
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Diet therapy.
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Dried fruit -- Health aspects.
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Extracts.
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Fermentation.
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Flavor.
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Food -- Analysis -- Methodology.
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Food -- Biotechnology.
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Food -- Composition.
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Food -- Extrusion.
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Food -- Protein content.
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Food additives -- Analysis -- Methodology.
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Food additives -- Analysis -- Standards.
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Food industry and trade -- By-products.
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Food industry and trade -- United States.
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Food industry and trade.
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Functional foods.
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Grain in human nutrition.
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Legumes as food.
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Nanocomposites (Materials)
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Natural foods -- United States -- Quality control.
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Natural foods industry -- United States -- Quality control.
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Natural foods industry -- United States.
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Nutrition -- Genetic aspects.
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Nutrition.
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Peptides -- Physiological effect.
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Peptides.
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Phytochemicals -- Health aspects.
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Proteins in human nutrition.
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Sweeteners.
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Vegetables in human nutrition.
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13.
Omics technologies tools for food science
Omics technologies tools for food science
Author
Benkeblia, Noureddine.
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14.
Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author
Nicoletti-Telis, Vania Regina.
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