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Publication Date: 2013

Author

Ritzoulis, Christos.

(2)

Aguilera, Jos ̌Miguel.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ares, Gaston, editor of compilation.

(1)

Belton, Peter S., editor.

(1)

Blazes, Marian.

(1)

Bockheim, James G.

(1)

Bustin, Stephen A., 1954-

(1)

Cemeroğlu, Bekir.

(1)

Charalambous, George, 1922-1994.

(1)

Cifuentes, Alejandro,

(1)

(1)

David, Jairus R. D.

(1)

Dender, Paul van, -2012.

(1)

Duynhoven, John van, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Granato, Daniel, editor of compilation.

(1)

Graves, Ralph H.

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kontominas, Michael G.

(1)

McKenna, B. M, ed.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Philp, Richard B.

(1)

Rhoades, Jonathan.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Silva, Neusely da.

(1)

Spyros, Apostolos.

(1)

Szemplenski, Thomas.

(1)

Taormina, Peter J., 1973-

(1)

Tayar, Mustafa.

(1)

Toldr,̀ Fidel.

(1)

Van As, Henk, editor.

(1)

Webb, G.A., editor.

(1)

Çıbık, Recep.

(1)

Language

(19)

(2)

Subject

Food -- Analysis.

(14)

Food -- Composition.

(4)

Chemistry, Technical.

(2)

Food -- Preservation.

(2)

Besin -- Analiz.

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

Chromatographic analysis.

(1)

Electronic books.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food contamination.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade.

(1)

Food supply -- Mathematics.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Bileşimi.

(1)

Magnetic resonance imaging.

(1)

Magnetic resonance microscopy.

(1)

Mass spectrometry.

(1)

(1)

Nucleic Acids -- analysis.

(1)

(1)

Soil biodiversity.

(1)

Soils -- Classification.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Gıda kimyası

Author

Tayar, Mustafa. Çıbık, Recep.

Preferred Shelf Number

TX545 T39 2013

Format:

Availability

Beytepe Library~1

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14.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

15.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos.

Preferred Shelf Number

TX541 R58 2013

Format:

Availability

Beytepe Library~1

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16.

Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition

Foodomics : advanced mass spectrometry in modern food science and nutrition

Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

Format:

Availability

Health Sciences Library~1

Available:
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17.

Cover image for Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Author

Aguilera, Jos ̌Miguel. Blazes, Marian.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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18.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos. Rhoades, Jonathan.

Preferred Shelf Number

ONLINE

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19.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

Electronic Access

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20.

Cover image for Handbook of aseptic processing and packaging

Handbook of aseptic processing and packaging

Handbook of aseptic processing and packaging

Author

David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

Preferred Shelf Number

ONLINE

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Online Library~1

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21.

Cover image for Pedodiversity

Author

Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.

Preferred Shelf Number

ONLINE

Electronic Access

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